Shrimp n More

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Hearty Seafood Casserole Recipe
Indulge in a delicious and comforting seafood casserole recipe that will satisfy your craving for seafood in the most delightful way. This easy-to-make dish combines the fresh flavors of the ocean with creamy textures, creating a flavorful and hearty meal perfect for any occasion. Whether you're hosting a dinner party or simply craving some homemade comfort food, this seafood casserole recipe is sure to be a hit.
Dubbed 'Seaside Comfort' – buttery, garlicky, and feels like a vacation in every bite!
Dubbed 'Seaside Comfort' – buttery, garlicky, and feels like a vacation in every bite!
Scallops with Vodka Cream Sauce
Scallops with Vodka Cream Sauce
The Best Lobster Sauce is loaded with jumbo chunks of lobster cooked in a light sauce made with wine and butter. Tender, juicy pieces of lobster tails sautéed in one skillet for a delicious sauce to serve over pasta or rice for an easy dinner.
Hawaiian Garlic Shrimp - Ev's Eats
Juicy prawns cooked in a garlicky buttery sauce, this Hawaiian Garlic Shrimp is just like the shrimp trucks you'd find in Hawaii.
Crab Scampi
Why crab scampi and not shrimp scampi? Mainly because it's what I had on hand. Keep in mind that crab is much sweeter than shrimp. You m...
Scallop Recipe
Easy scallop recipe with a rich and creamy Parmesan sauce is served over a bed of pasta. These scallops are seared until there are perfectly cooked with a golden crust and then, cook the sauce in the same pan and toss it with your favorite pasta.
Julia Child's Coquilles St. Jacques à la Parisienne
I'm cooking every single recipe from Julia Child's Mastering the Art of French Cooking. Recipe 171 was Coquilles St. Jacques à la Parisienne or Scallops and Mushrooms in White Wine Sauce. You can read more about this Julia Child recipe on my blog at laurathegastronaut.com.
Scallops with Vodka Cream Sauce
Succulent scallops bathed in a flavorful vodka cream reduction, capturing the essence of fine dining with its sophisticated sauce and garnish.
Baked Scallops in White Wine Cream Sauce (Scallop Gratin)
Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings. Delicate sweet sea scallops, baked in a light white wine cream sauce and topped with lemony, golden breadcrumbs and crispy pancetta. This is a stunner of an appetizer, but can also shine as a light main course when paired with a fresh green salad or a side of angel hair pasta.
Crab and Ricotta Cannelloni
Crab and Ricotta Cannelloni Recipe | Giada De Laurentiis | Food Network