Recipes from around the world

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Domoda (Gambian Peanut Stew) Recipe - The Daring Gourmet
Domoda (Gambian Peanut Stew) Recipe - The Daring Gourmet
Bhutanese Main Dish - Ema Datshi
Traditional National Foot of Bhutan, Ema Datshi, a side dish or main dish and a traditional Bhutanese food. Find out how to make it here!
Sri Lankan Green Bean Curry Recipe
Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).
Easy and Delicious Haitian-Style Boiled Plantains with Garlic and Onion
Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.
Gabonese Cucumber and Tomato Salad – Gabon
Gabonese Cucumber and Tomato Salad – Gabon – Cooking With Alisa