Meal Ideas

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Crispy Salt and Pepper Shrimp: A Simple & Flavorful Seafood Dish
Enjoy the perfect balance of savory and crispy with this easy Salt and Pepper Shrimp recipe. Tender shrimp tossed in a blend of salt, pepper, and spices, then fried to golden perfection. Perfect as a main dish or appetizer!
Japanese Chicken Curry
Create this quick and easy Japanese Chicken Curry with pantry friendly ingredients. Tender chicken pieces and vegetables cooked in homemade Japanese style curry sauce.
Recipe: Yotam Ottolenghi’s Legume (Noodle) Soup
Recipe: Yotam Ottolenghi’s Legume (Noodle) Soup | Kitchn
High-Protein Spiced Aubergine & Lentil Stew Hummus Bowl
Loaded hummus is always a good idea, and this one goes the extra mile. A saucy, spiced aubergine and lentil stew blends into the creamy hummus below. It’s a full meal, packed with protein, fibre and flavour and is perfectly scoopable.
The Best Thai Chicken Panang Curry
Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty Thai Panang Curry. Panang curry is a thick Thai curry with a sweet, salty and nutty peanut flavour. It’s less spicy compared to the famous Thai curry. #thaicurry #panangcurry #chickencurry #chickenpanangcurry #chickenrecipes #panangcurryvideo ##easythaicurry #spicy #coconutmilk
Japanese-Style Hibachi Steak
Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we