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124K views · 4.8K reactions | This recipe for air fryer sesame chicken knocks it out of the park every time! 🍽️ With the help of your handy-dandy air fryer, this meal basically cooks itself. Plus, it is so delicious, the whole fam is sure to love it. 😋 Ingredients: 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon sriracha sauce 1 teaspoon rice vinegar 2 pounds chicken thighs 1 green onion, chopped 2 tablespoons toasted sesame seeds Directions: Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes. Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken. Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes. Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds. Click the link in @allrecipes bio for the full recipe ⬆️ 📸: @nicolemcmom #chickendinner #quickandeasy #airfryer | Allrecipes | Otis McDonald · Nobody

2M views · 91K reactions | Day 44 of EAT LIKE A GREEK🇬🇷✨follow @chefmarinie to see what I make next! Introducing LEMONOPITA - the second most juicy cake in the world!!! Inspired by the iconic Portokalopita, this cake uses lemons instead of oranges and it EQUALLY DELICIOUS 😮‍💨😮‍💨😮‍💨🍋🍋🍋 📌RECIPE BELOW - makes 16 pieces Gather Juice of 3 lemons Zest of 2 lemons 200g sugar 200ml vegetable oil 2 large eggs 150g 0% fat Greek yoghurt 1 heaped tsp baking powder 1 tsp vanilla extra 300g filo pastry, shredded into small bits For the syrup 2 cups sugar 1 cup water 1 cinnamon stick I recommend using a square baking dish (I used the square one from le crueset) Method 1.) Juice the lemons and set aside. Preheat the oven to 170 degrees Celsius fan. 2.) In a bowl, whisk together the sugar, oil and eggs until combined. Then pour the lemon juice, add the lemon zest and yoghurt, and whisk to combine once again. 3.) Add the shredded filo pastry to the wet ingredients, along with the baking powder and vanilla essence. Stir to combine. 4.) Pour the mixture into a pre-greased baking dish (I used a square one), and bake for 45 minutes until the cake has solider and become golden brown on top. 5.) In a saucepan, add the sugar, water and cinnamon stick and bring to a boil. 6.) Once the cake is cooked, carefully pour over the syrup and leave to cool before serving. #cake #greekfood #dessert #easyrecipe | Marina L Georgallides🌞Food Content Creator✨ | Muni Long · Made For Me

110K views · 1.2K reactions | Check Out These Viral Chippy Boys We do it just like the creator, @kaelahe. It's a dangerous midnight snack made from salty potato chips, sweet balsamic, and bold gorgonzola. It's that easy! RECIPE: https://bit.ly/4aHOqRN #food #foodie #chippyboys #potatochips #cheesy #cheese #latenightsnack #snacks #chips #gorgonzola #balsamic #sweetandsalty | Allrecipes | Allrecipes · Original audio

5.6M views · 525K reactions | Grandma’s wontons✨ . For the Wontons:▪️1 lb. Ground Pork (or sub chicken)▪️4 Small Dried Shiitake Mushrooms, soaked until tender and diced small (or sub with fresh shiitakes)▪️ 2 Tbsp Fresh Ginger, minced▪️8 oz. Can Water Chestnuts, drained and diced small▪️3 Scallions, sliced▪️1 Egg▪️1 Tbsp Soy Sauce▪️1 Tbsp Sesame Oil▪️1 tsp Kosher Salt▪️1/2 tsp Sugar▪️1/2 tsp Black Pepper▪️2 Tbsp Cornstarch▪️1/4 Cup Water▪️2 Packages Wonton Skins▪️ . For the Wonton Sauce:▪️3 Tbsp Soy Sauce▪️2 Tbsp Rice Vinegar▪️1 Tbsp Sesame Oil▪️1 tsp Sesame Seeds▪️1 Tbsp Chili Oil or Chili Garlic Sauce (optional)▪️ . 🌱Vegan Modification: Stir fry 1 lb. Extra firm tofu diced tiny with the rest of the veggies; leave out the pork, egg, cornstarch, and water . 1️⃣ Mix together the ingredients for the sauce and set aside 2️⃣ Add the pork, shiitake mushrooms, ginger, water chestnuts, scallions, egg, soy sauce, sesame oil, sugar, salt, and pepper to a bowl and mix 3️⃣ Combine the 2 Tbsp cornstarch with 1/4 cup water and stir until cornstarch dissolves; pour into the meat mixture and mix 4️⃣ Fill a small bowl with water; orient the wonton skin in your palm in a diamond shape, and place ~1 tsp of the meat mixture in the bottom corner of the skin; roll the corner up and over the meat mixture about half way and then wet the skin to the right of the meat; holding the skin on both sides of the meat between your thumbs and pointer fingers (fingers facing towards you), pinch your fingers together and tuck the damp skin on the left onto the right to seal shut (the water will act as an adhesive) 5️⃣ Bring a large pot of water to a boil 6️⃣ Place wontons in boiling water in batches (you can usually cook 10-15 at a time depending on the size of pot) and cook until they begin to float; check with a meat thermometer to ensure internal temp is 165F or higher, then remove the wontons from the water with a mesh strainer (shake off excess water before adding them to a bowl) 7️⃣ Spoon some of the sauce on the wontons (leave some on the side) and top with some more scallions and sesame seeds - enjoy! . 🕞1 hour total prep + cook time . Recipe serves 4 people (main dish portion) or 8 people (appetizer portion) | Maxine Sharf

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