African peanut soup recipe

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Ofada Stew (Ayamase Stew)
Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Serve with cauliflower rice for a delicious African keto lunch or dinner! | Nigerian food | African food | African recipes Nigerian food | authentic African recipes | African keto recipe | LowCarbAfrica.com rn
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Ofada Stew (Ayamase Stew)
Ofada Stew (Ayamase Stew)