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Porter Beer

Burton Ale Recipe

How To Brew Burton Ale: Going for a Burton British Brew with Rich Heritage Burton Ale is a dark and rather sweet strong ale that is named after the town of Burton-on-Trent. Typically these beers are cellared for months prior to serving. It is said that in London, the term Burton ale and Old Ale are used interchangeably. Most beers in the UK at this time were dark in color, Burton ales were no different.

Pre-Prohibition Lager Recipe

How To Brew Pre-Prohibition Lager: Historical Bootleg Brews Revived Pre-Prohibition Lager is a clean, refreshing, bitter pale lager. Often it showcases a grainy sweetness that comes from corn. The high bitterness level is what differentiates this style from the modern mass-produced pale lagers.

a glass of beer with the words munch helles here on it in front of a wooden background

Munich Helles Recipe

How To Brew Munich Helles Beer: Crafting Bavaria’s Iconic Golden Lager at Home Munich Helles was first brewed out of necessity. It was brewed as a way to compete with other brewers who were developing styles in other parts of Germany. More specifically, Josef Groll, was developing recipes for a new style of beer in Plzeň, Bohemia.

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Peppermint Porter Recipe

How to Brew Peppermint Porter: Frothy Festive Flavors of Winter Wonderland Now I hope this doesn’t throw you for too much of a loop, but I’m confident you can come up with something awesome, or at least something drinkable.

British Brown Ale

As you probably guessed from the name, these ales pour a dark copper to brown color. They get their rich, caramel-like maltiness from British brown malt, which lends hints of chocolate, toffee, and nuts. The overall flavor is balanced between maltiness and moderate hop bitterness. Browns often have an ABV in the range of 4-5.5%. This makes them flavorful yet very drinkable.

Brewing Pumpkin Beer

Brewing Pumpkin Beer: How Roasted Pumpkin Takes It to the Next Level Recipe for 5 gallons: 7 lbs 2-row American Pale Malt 2 lbs Aromatic Malt 2 lbs Munich Malt 2 lbs Victory Malt 1 Roasted pumpkin 1.00 oz Northern Brewer [8.50 %] – Boil 60.0 min 1.00 tsp Ginger Root (Boil 10.0 mins) 1.00 tsp Cinnamon Stick (Boil 10.0 mins) 1.00 tsp Nutmeg (Boil 10.0 mins) 1.0 pkg American Ale (Wyeast Labs #1056)

a painting of a mug of beer sitting on top of a table

Coffee Notes

Dark Lager

German Beer Hall

Draught Beer Photography

Munich Dunkel

Let me tell you about Munich Dunkels. As the name suggests, these dark lagers originated in Munich, Germany. They have a deep reddish-brown color from the use of roasted Munich malts. This gives them a distinctive bready, doughy, almost nutty malt flavor. There’s often some chocolate and coffee notes as well. But Munich Dunkels are smoother, sweeter, and lighter-bodied than other dark beers.

How To Brew Irish Extra Stout: Dublin’s Rich Roasts and Celtic Charms! Irish Extra Stout, as Gordon Strong once said, is the Irish Stout’s older brother. The history of Irish extra stout is actually the story of Arthur Guinness. The beer was first brewed in 1821. Guinness’ set out to brew his superior porter as the story goes. Mole Sauce, Irish Beer, Homemade Wine, Beer Taps, Very Cold

Irish Extra Stout Recipe

How To Brew Irish Extra Stout: Dublin’s Rich Roasts and Celtic Charms! Irish Extra Stout, as Gordon Strong once said, is the Irish Stout’s older brother. The history of Irish extra stout is actually the story of Arthur Guinness. The beer was first brewed in 1821. Guinness’ set out to brew his superior porter as the story goes.

Let’s talk American Brown Ales – rich, malty brews that make perfect fireside sippers. Compared to English Browns, the American version has more hoppy oomph. While still malt-focused, American Browns feature citrusy, piney hops to balance the maltiness. You’ll get sweet caramel, chocolate, and nutty flavors from specialty malts like chocolate and crystal. American Beer, Caramel Chocolate, Caramel, Amber, Beer, Crystals

American Brown Ale

Let’s talk American Brown Ales – rich, malty brews that make perfect fireside sippers. Compared to English Browns, the American version has more hoppy oomph. While still malt-focused, American Browns feature citrusy, piney hops to balance the maltiness. You’ll get sweet caramel, chocolate, and nutty flavors from specialty malts like chocolate and crystal.

As you may have guessed, these dark, creamy beers originated in Ireland. They are made with roasted barley which gives them a distinct coffee-like flavor and aroma. The mouthfeel is thick, smooth, and silky thanks to the use of unmalted barley. Most Irish Stouts have a very pronounced roasted barley character that can come across as slightly bitter or burnt. Beer Drinker, Irish Pub, Pub Bar, Guinness, Home Brewing, Barley

Irish Stout

As you may have guessed, these dark, creamy beers originated in Ireland. They are made with roasted barley which gives them a distinct coffee-like flavor and aroma. The mouthfeel is thick, smooth, and silky thanks to the use of unmalted barley. Most Irish Stouts have a very pronounced roasted barley character that can come across as slightly bitter or burnt.