This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

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Discover the secret to a mouthwatering dinner with this Savory Beef Pot Roast Recipe featuring Tender Vegetables. The combination of juicy beef chuck roast, perfectly cooked potatoes, and vibrant carrots creates a satisfying meal that everyone will love. This dish is not only simple to prepare, but it also allows you to spend quality time with family while it simmers away in the oven. Elevate your dinner table and create lasting memories with this incredible pot roast

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The Best Pot Roast & Gravy You'll Ever Taste 🍖

Ingredients: 3 lb beef chuck roast 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 2 cups beef broth 1 cup red wine (optional, can substitute with more broth) 2 tbsp Worcestershire sauce 3 carrots, chopped 3 potatoes, quartered 2 sprigs fresh rosemary 1 bay leaf Salt and pepper to taste Instructions: Preheat oven to 325°F. Heat olive oil in a large pot and brown the roast on all sides. Remove the roast, and sauté onions and garlic until fragrant. Add broth, wine (if using), Worcestershire sauce, and herbs. Return the roast to the pot. Add carrots and potatoes, cover, and roast in the oven for 3-4 hours until tender. Remove the roast and vegetables. Simmer the liquid to thicken for gravy, and serve.

the best pot roast recipe with a secret ingredient is made in one pan and ready to be eaten

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This Dutch oven pot roast recipe has delicious beef chuck roast, carrots and potatoes, and a comforting gravy for the perfect cozy dinner.

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Tried this dish for first time based off pic..and just wow! Now it's become a staple!

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Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. #redwinepotroast #potroast #beefrecipes #dinnerrecipes #sweetandsavorymeals

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Coq au Vin | www.oliviascuisine.com | Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions. Nourishing and comforting, it is easy enough to serve to your family on a cold night, but also so rich and decadent that it will definitely impress friends at a dinner party. (Recipe and food photography by @oliviascuisine.)

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