Muffins

Pumpkin Crumb Cake Muffins

Morning Glory Muffins (soft & sweet) - Lauren's Latest

Morning Glory Muffins (soft & sweet) - Lauren's Latest

Blueberry Oatmeal Muffins - Sally's Baking Addiction

Blueberry Oatmeal Muffins - Sally's Baking Addiction

267K views · 2.9K reactions | 👇The best muffins ever💕 💝If you love this snack then you’ll love our 240+ viral recipe E-book. Just comment the word “recipe” and we’ll send you a message or see our profile💝 Blueberry cream cheese crumble muffins 🫐 For muffin batter: 120 ml milk 2 eggs 1 + 1/2 tsp vanilla extract 113g salted butter (melted) 220g granulated sugar 250g all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp cinnamon (optional) 320g fresh blueberry For crumbs topping: 45 g salted butter (melted) 45 g granulated sugar 30 g brown sugar 75 g all-purpose flour 1/4 tsp cinnamon For cream cheese: 225g cream cheese 1/2 tsp vanilla extract 48g granulated sugar 1 tsp lemon juice For the Crumble Topping: In a bowl, mix flour, cinnamon, granulated sugar, and brown sugar. Add salted butter and combine with hands until crumbly. Set aside. For the Muffin Batter Preheat Oven: 425°F (218°C). Mix Wet Ingredients: In a large bowl, whisk milk, eggs, and vanilla. Add melted butter and sugar, stirring until combined. Add Dry Ingredients: Fold in flour, baking powder, and baking soda until just combined. Gently fold in blueberries. Fill Muffin Tin: Line a muffin tray with paper liners and fill each liner about 2/3 full. Top with crumble. Bake: Bake at 425°F (218°C) for 13 minutes, then reduce to 360°F (182°C) and bake for 14 more minutes or until a toothpick comes out clean. Footage: @ ruefig 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

267K views · 2.9K reactions | 👇The best muffins ever💕 💝If you love this snack then you’ll love our 240+ viral recipe E-book. Just comment the word “recipe” and we’ll send you a message or see our profile💝 Blueberry cream cheese crumble muffins 🫐 For muffin batter: 120 ml milk 2 eggs 1 + 1/2 tsp vanilla extract 113g salted butter (melted) 220g granulated sugar 250g all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp cinnamon (optional) 320g fresh blueberry For crumbs topping: 45 g salted butter (melted) 45 g granulated sugar 30 g brown sugar 75 g all-purpose flour 1/4 tsp cinnamon For cream cheese: 225g cream cheese 1/2 tsp vanilla extract 48g granulated sugar 1 tsp lemon juice For the Crumble Topping: In a bowl, mix flour, cinnamon, granulated sugar, and brown sugar. Add salted butter and combine with hands until crumbly. Set aside. For the Muffin Batter Preheat Oven: 425°F (218°C). Mix Wet Ingredients: In a large bowl, whisk milk, eggs, and vanilla. Add melted butter and sugar, stirring until combined. Add Dry Ingredients: Fold in flour, baking powder, and baking soda until just combined. Gently fold in blueberries. Fill Muffin Tin: Line a muffin tray with paper liners and fill each liner about 2/3 full. Top with crumble. Bake: Bake at 425°F (218°C) for 13 minutes, then reduce to 360°F (182°C) and bake for 14 more minutes or until a toothpick comes out clean. Footage: @ ruefig 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

Best Bran Muffins Ever

Best Bran Muffins Ever

Gingerbread Muffins

Gingerbread Muffins

Gingerbread Muffins

Easy Crockpot Recipes | These are to die for | Facebook

Easy Crockpot Recipes | These are to die for | Facebook

Traditional Italian Panettone in a Muffin Size