Steaks

185 Pins
·3d
Filet Mignon
Filet Mignon is a melt in your mouth cut of beef seasoned with just a little bit of salt and black pepper! #dinner #filet #filetmignon #steak #barbecue #dinnerthendessert
Cowboy Butter with Filet Mignon
This flavorful cowboy butter with filet mignon is a taste of frontier luxury. These tender, juicy filets deliver a significant flavor payoff with little effort.
·
2h 33m
Cooking Filet Mignon in Cast Iron Pan
Cooking Filet Mignon in Cast Iron Pan is the easiest way. Pan seared filet mignon gets finished off in the oven for a great outer crust and juicy, tender inside. Top with herbs and butter for the ultimate steak dinner recipe. #filetmignonrecipes #filetmignon #steakrecipes #dinnerrecipes #easydinnerrecipes #lowcarbrecipes #ketorecipes
Filet Mignon with Red Wine Sauce
Pan Seared Filet mignon covered with a thick red wine and balsamic reduction. Steak with balsamic glaze #castironsteak #filetmignonrecipes #filemignon #castironskilletrecipes
Chef Antonia Lofaso🥨🥣 | Filet Mignon with Creamy Parmesan Mustard Sauce 🥩 | Facebook
Skillet Filet Mignon: Easy Recipe for a Gourmet Meal - Happy Muncher
Discover the secret to cooking the perfect steak with our guide on how to cook filet mignon in a cast iron skillet. Learn how to achieve a perfectly seared, juicy skillet filet mignon every time. Whether you're a seasoned cook or new to the kitchen, our easy-to-follow instructions will have you creating restaurant-quality pan-seared filet mignon in no time! Elevate your cooking skills and impress your guests with this delicious skillet filet mignon recipe.
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce: Complete Recipe
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce: Complete Recipe
 Elevate your dinner with our Seared Filet Mignon in Shallot Peppercorn Cream Sauce. A true gourmet delight! 🥩🌿 Seared Filet Mignon in Shallot Peppercorn Cream Sauce Ingredients: For the steak: 4 filet mignon steaks (about 600g total) Salt and pepper to taste 30ml olive oil 30g butter For the sauce: 2 shallots, finely chopped (about 50g) 3 cloves garlic, minced 10g black peppercorns, crushed 100ml brandy or cognac 200ml heavy cream 30ml Dijon mustard 15ml Worcestershire sauce Fresh parsley, chopped (for garnish) Directions: Prepare the steak: Season filet mignon steaks with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add steaks and sear for 3-4 minutes per side. Reduce heat to medium and add butter. Baste steaks with melted butter for 1-2 minutes. Remove ste