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Cheesy Mashed Potato Puffs

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Au Gratin Potatoes

785K views · 10K reactions | Broccoli Smashed Potato Cups🥦https://hungryhappens.net/broccoli-cheddar-smashed-potato-cups/ | hungry happens

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Cheesy Potato Gratin - Spoon Fork Bacon

1M views · 15K reactions | Funeral potatoes Follow Geenien sheikah for more.2 pounds frozen shredded hash browns defrosted 2 cups shredded cheddar cheese1 10.5 oz can cream of soup(any flavor)2 cups sour cream1 tsp salt1/2 tsp pepper 2 cups corn flakes4 tbs melted butter In a large mixing bowl combine all ingredients except the cornflakes and the butter. Place the hash brown mixture into a greased 13 x 9 baking dish. Spread the mixture evenly. Combine butter and corn flakes crushing the corn flakes until fully coated and sprinkle on top of the hash brown mixture evenly. Bake at 350° for 50 to 60 minutes until golden brown and gooey then enjoy! ....#funeralpotatoes #cheesypotatoes #simplydelicious #thanksgiving #thanksgivingsides #sidedish #holidayrecipes #holidayseason #geniecooks | Geenien sheikah

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Easy 4 ingredient lunch! | Easy 4 ingredient lunch! Danny shows us how to make a super easy 4 ingredient lunch that your entire family will love! | By Danny N’s Kitchen | Alright. So that was just a family size pizza crust. And now I'm coming in with the best ranch. This is Ken's Steakhouse Ranch. And I'm just going to put a decent amount right on top of this. You don't want it to be completely to the edges because of the secret technique I'm going to show you here in just a second. Now I'm going to take a spatula and I'm going to smother this ranch all over this pizza crust. Today I have such an amazing lunch recipe that is really going to blow the mind of every single person that is going to try this. Especially if you have some kids that like some inch. I definitely recommend it. Look at that. Doesn't that look amazing already? Now I'm coming in with some freshly cooked bacon. It's a little hot. So definitely oh shoot. Definitely be careful. Alright now I'm going to take a bunch of bacon here because we all love bacon. And I'm going to use these scissors. The Kitchen Cheers and I'm going to put decent size pieces of bacon. That way first of all it goes super fast. And then second of all each person that takes a bite in this will get a lot of bacon. Now this is about 10 slices of bacon. You can put as much bacon as you like here. But I'm just going to make it super fast just like so. I'm going to spread this across the whole entire dish. Oh this is smelling amazing already. And we barely even started. Like we're just about to go into the best ingredients too. If you didn't already think bacon was the best ingredient. Perfect. So we spread it across the whole entire dish. That way we can bring in some pulled chicken. Now you've seen me use this Kroger chicken many times. I don't know. It's just the best. You can heat this up before. But I'm not. I'm going to let the oven heat this up. But oh my goodness. Make sure you you pull the chicken and make sure you have a decent amount of the chicken. I would say you want about one pound of chicken if I had to put an exact amount on it. But you know what? Sometimes chickens are big. Sometimes they're small. It doesn't matter. Uh we're probably only going to really put about half a pound of chicken on here. Um which is kind of cool. Because then I can give the dogs the rest. Oh look at that. How does that look babe? Perfect. That looks good enough right? Yeah. So cool. Alright. We got Justine approved everybody. Justine approved. And now I'm bringing in some mozzarella but not only mozzarella, whole milk mozzarella. Look how nice and thick these these things are and I'm just going to start putting it right on top. Now this is a two cup bag and we're going to put probably about three fourths of the bag. Just kidding. Let's see the whole entire bag. What do we have to lose? Now this is jam packed. Oh we might have packed this a little too much so make sure you squish that down okay? Cuz I'm going to show you what we do now. Alright so now here the fun part. I'm going to grab this edge and the cool thing about this pizza dough is that it is pretty versatile. So you want to fold that side. Fold this side on top of each other. And then you're going to take this. I'm going to try to make this as that way you can see it. And fold it right on over. Look at that. Oh my goodness. That's how you know this is some good dough. Honey's getting excited. So I'm going to take this. Fold it right on over. And I want to try to make sure try to make it touch. Ooh look at that. Wow, we did pretty good. That was a lot easier than I thought, of it. Yeah, you nailed it. Yeah, thanks to you. You helped me with the process. Okay, so I'm just going to do this and I'm just going to kind of pinch these together. That way, there's no openings whatsoever. If there's any holes that you notice which like this, you just pinch them together. You should be just fine. Alright. How does that look? That looks amazing. Ooh, that came out pretty good. Now, I'm coming in with a whole stick of butter. I'm going to put that right here and I'm going to come right on top with some parsley. This is the lightly dried parsley. I'm just going to yeah let's do a little little tappity and save the rest. I love using these little packages. They're just so convenient and you don't have to chop it. Cuz I always I always end up cutting my fingers. And right in there. Super fast. Gonna take some Spice World garlic. This is the minced garlic. Now I wouldn't recommend any other garlic so I definitely just throw some mince in there. You want to take about two spoonfuls right inside that butter. Oh my goodness. Now I'm going to stick my here and I'm just going to start mixing that up in that Smells so good. Those smell good. That garlic makes everything smell amazing. And look at that. Is that look amazing? Alright and that is ready. Now I'm going to bring this back over and I have this brush here. And I'm just going to take a nice little butter brush. Make sure you get some garlic on there. And I'm just going to brush this on. Let's start painting the most tastiest painting you'll ever paint. Now I like digging deep. Getting that garlic. Cuz sometimes the garlic will sink to the bottom. So I wouldn't recommend pouring it because then you're just going to pour all the butter out and the garlic's just still going to be stuck at the bottom. So there we go. Now we can start painting it up. Oh I love using this mixture just because it's going to make a nice little it's going to brown up and get nice and crunchy and crispy. But more importantly all those flavors are going to seep right into that dough. Just how that dough's intended. Oh look at that. And I'm painting this. This is where I this is where I usually take my time. But I'm going to make this super fast for you. So don't worry. Oh look at that. I got everything right there. Look at that. Looks good. Ooh. Doesn't that look amazing? Now to top this all off. Last but definitely not least. Some Parmesan cheese. Some people say Parmesan but this is just parmesan. I'm going to put it right on top. Not too much but just enough to get a nice light brown crunch on there and there you have it. I have my oven set to 375 and I'm going to cook it in there for about 35 minutes. Oh my goodness. Look at how amazing that looks. Now I'm really excited for this. So I'm just going to put shift this right on top. Look. Ooh. I didn't even have to pem it or nothing. And I'm going to put this right on top of that cutting board just like that. Now I'm taking this this little awesome little pizza cutter. I am just going to cut this. Just like so. Oh my goodness. This is going to be absolutely phenomenal. Wow. Um I don't need to cut all of it but you know our guest should be here any second. So we gotta make sure that we cut enough slices for all these wonderful people. Now check this out. Oh my goodness. Doesn't that look amazing? Looks so good. You guys are going to love this one. I don't even need a plate. You don't even need silverware. Just have them cut for when their guests come. I hope you enjoy. Make sure you blow on. It's going to be really hot. Enjoy. Now that is delicious. The chicken, the bacon, the cheese. You're going to love this one.

12K reactions · 2.1K shares | Create Your Own Saucy Bowl | Choose from your favorite fresh ingredients and create your own saucy bowl. | By Wegmans | Facebook

69K reactions · 16K shares | Crunchy Taco Cupcakes!! 🔥🌮    Get ready for a flavor explosion with these Taco Cupcakes! 🌮🧁 Perfect for any occasion, these bite-sized delights combine the best of tacos and cupcakes. Using wonton wraps as the base. Filled with seasoned meat and cheese, then bake to crispy perfection. Easy to make and fun to eat, these will be the star of your next partyt! 🎉    Ingredients:  * Wonton wraps  * Ground meat (beef, turkey, or your choice)  * Taco seasoning ( used home made)   * Shredded cheese (Freshly shredded is best)   * Your favorite taco toppings (sour cream, salsa, guacamole, etc.)    📌 HOMEMADE TACO SEASONING 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional, for heat) 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: Mix all the ingredients in a small bowl until well combined. Store the seasoning in an airtight container in a cool, dry place. To Use: Use about 2 tablespoons of seasoning per pound of meat. Adjust to taste.   ( By: @Hesgotflavor ) 🫶🏻 Thank you       .  .  .  .  #appetizerinspiration #appetizer #appetizerinspo #easyappetizer #appetizerrecipes #appetizerrecipe #TacoTuesday #PartyFood #TacoCupcakes #tacoappetizer | Goodies Channel

1.2M views · 13K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get their regular, their garlic and herb and a I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these mini beef wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh, yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay. Gotta have some mushrooms. Some of that nice beef. Oh. Yes. And the cheese of course. It's kind of a big bite. Oh. Easiest, most delicious mini beef falling tints ever. Yum.

1.6M views · 11K reactions | I bet you've never seen a bread recipe as delicious as this one | I bet you've never seen a bread recipe as delicious as this one | By My CookBook | I bet you've never seen a bread recipe as delicious as this one. To start today's recipe, we'll need two loaves of bread which will cut like this. Since I learned this recipe, my family only asks me to cook this at home. We'll set our breads aside and now in a bowl I'll put three eggs which I'll beat. Tell me how you use bread in your house. I'd love to know your recipe. We'll add/ 2 a cup of wheat flour. And half a cup of heavy cream and then we'll mix. My friends always ask me to teach them how to make it because the result is so amazing. Now I'll add 100 grams of grated mozzarella. And also a bit of parsley. And a teaspoon of salt and I'll mix again. It's an amazing easy recipe and best of all it's delicious. There's no reason not to make it at home. Once we'll dip our sliced bread into our mixture. This has become one of my favorite recipes. Since the first time I tried it, I can't stop making it. Using just a few ingredients available in daily life, we can make a recipe much tastier than those sold in conventional restaurants. After the step, now in a pan, we'll put enough oil to fry our breads. This recipe impresses everyone who repeats it at home. We'll place our breads in the pan making sure they all fit. Remembering to always observe and turn them while they fry over low heat so they fry evenly and don't burn in any part. And before I forget, tell me which city you are watching us from so I can send you a special hug. Today's hug goes to Jean Fergum from Seattle. I'm glad you're enjoying our recipes. Guys, I love this recipe. I'm sure you and your family will love it too. I make it every weekend and when I do, there's never anything left. My family loves it. When our breads are at this point, we can take them out of our pan. Teach your friends and family, I'm sure they will love it and make this recipe every week. Once done, our recipe is ready. Look how delicious it turned out. Tell the truth, this recipe makes your mouth water. Don't forget to make it at home too. This recipe has already become routine in my house. I'm sure that once you try it, it will become routine in your house too. I hope you enjoyed this recipe. Thank you very much for watching this video up to here. See you in the next video. Bye.

1.9M views · 23K reactions | I had no idea a potato recipe could be so delicious! | I had no idea a potato recipe could be so delicious! | By Want More Recipes | I had no idea a potato recipe could be so delicious. For this recipe, we'll need four peeled potatoes sliced into rounds. Place the potatoes in a baking dish and set them aside for now. In a skillet, add two tablespoons of butter, one chopped onion, three minced garlic clove, and let them cook until golden. Add one cup of all-purpose flour and mix well. Now, slowly add two and 1/ 2 cups of milk stirring constantly. Stir until the flour dissolves completely. This potato recipe turns out amazing and I'm sure your whole family will love it. To make our sauce even creamier and tastier, add seven ounces of heavy cream. Season with half a teaspoon of salt and half a teaspoon of black pepper. Mix everything well. Now, just pour the sauce over the potatoes we set aside earlier. Cover with aluminum foil and bake in a preheated oven at 400 degrees for 45 minutes. Our potatoes are almost done. To make them even better, I'll add five ounces of shredded cheese. Put it back in the oven for another 10 minutes until the cheese is melted and golden brown. Our recipe is ready. I'm going to sprinkle some parsley on top but that's optional. Oh my gosh, this potato dish is so delicious. The potatoes turn out so soft, they melt in your mouth and with this sauce, it's a perfect combo. Thanks for joining me. I'll see you in our next recipe. Enjoy.

818K views · 84K reactions | Say “YUM” if you would eat this Chicken Alfredo Stuffed Cheesy Garlic Bread 😋🙌 How to make it: Spread cream cheese on a low-carb tortilla and top it with chicken, spinach, Alfredo sauce, mozzarella, and another tortilla. Then add more Alfredo, mozzarella, bacon and garlic butter. Bake on a parchment lined sheet @ 400F for 20 mins & enjoy! | iRick Wiggins