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537K views · 21K reactions | God On The Mountain 🎶 The Mckamey’s | God On The Mountain 🎶🎶 The McKameys | By Vernon Greeson | Here lately anyway and I found him to be god in the valley too. Let me try to sing this song for you. God on the mountain. I trust it'll bless your heart. Life is easy when you're up on the mountain you've got peace of mind. Like you've never known but then things change you're down in the valley don't lose faith for you're never alone for the god on the make them cry it's you god in of the day is still mine in the you talk of faith when you're up on the mountain oh but the talk comes so easy what lies at its best but it's down in the valley of trials and temptation when faith really put to the test is still god when things go wrong he'll make them cry is your god in the talk of faith when you're up on the mountain oh but the talk comes so easy when life's at its best but it's down in the valley of trials and temptations you see really put to for the god on the is still god he's still god in the night is still god in the

The best crockpot soup | The best crockpot soup Brian L makes a spicy chicken soup perfect for the cold weather This original video was produced by Network Media, and Brian L | By Kiera & Ryan & Danny & Justine | So here at the bottom of our crockpot, we are starting off with two cans of Rotel as well as one can of cream of mushroom soup. We're going to be making such an easy and delicious recipe today. I'm also going to throw in this whole can of pencil beans. So you can use pencil beans, kidney beans, or black beans for this recipe whichever is your preference. We are also going to pair that up with this is half of red onion. So like using the red onion for this recipe because it is a little bit sweeter than a white onion. You can go ahead and just use whichever makes your heart happy. We're going to go ahead and give a quick mix so that everything mingles and next we are going to be throwing in so here I picked up two whole skinless chicken breast and these are going to lay right on top of all of our vegetables So as soon as we have our chicken inside, we are going to season them a bit. So I'm going to be starting off with some black pepper. So go ahead and throw a good amount of black pepper. I like throwing a lot of black peppers especially with the crockpot recipes because they are going to be cooking for a long time and I just love that really peppery taste that you get when you slow cook it. So we're going to be pairing that up with some some paprika. Just a touch. Not as much as the black pepper. And then finally some garlic powder. A little bit of this garlic powder goes a long way. So be sure not to go too heavy with it. Okay And then so for our main source of flavor we're going to be using so I've never seen this before. This is a spicy chicken broth. So I figured this would be perfect especially because I've been craving something a little bit spicy. It has been so nice and cold out so this recipe is going to be perfect. And this is also I wanted to use the red onions just to make it a little bit sweeter. So this is going to be a soup so I'm going to be pouring this whole container of chicken broth. And I can already smell all the spices in it. This is really cool. I'm excited to use this one. So for our last little touches this part is optional but I absolutely love bacon bits so I figured I had this bag later on in pantry so I figured for this recipe it would be perfect and then last but not least I also cut up some mini sweet peppers these are going to go right inside so you can see since I'm using the spicy chicken broth I wanted to sweeten it up a little bit the sweet peppers and the red onion we are just going to give this a slight little swirl and then once we put the lid on This is going to go ahead and cook on high for about three to four hours. And look at how amazing this is. This automatically fills your room with so many wonderful aromas. We can see that we got all of the bell peppers nice and roasted. And then our chicken is going to be perfectly cooked. So as soon as you open the crockpot lid we are just going to take some forks and we can just shred up the chicken. You can see that it is nice and perfectly cooked. This is my favorite way to do this chicken because you can just throw it in raw and then it'll just slow roast and cook to the perfect temperature and it will not be dry whatsoever. And it's kind of fun taking two porks and just kind of shredding it. I don't shred it too finely just because I like having the big bites of chicken in there. But oh my God seeing all all these different veggies mixed in together. It makes my heart so happy. So I'm just going to shred up some of the big pieces that I see and the wheat will be ready to eat. So for one last special touch here I picked up some fresh cilantro. This is an absolute must. It is just going to really brighten up our dish and just give us that nice refreshing flavor. So we can just take our kitchen shears and we are just going to chop up a bunch of I like having big pieces of cilantro. You guys can can cut it more finely if you like. And I am going to do a bunch just because this dish is a little heavy especially with the spicy chicken broth. We kind of need this cilantro to brighten everything up. And then the best thing about cutting cilantro is that you get all of the fresh aroma which is my favorite so this is looking good enough for me so as soon as we have this all mixed in we are ready to serve so I am just going to take my ladle and just kind of mix everything around make sure that the cilantro gets a chance to mingle with all of our ingredients and look at this especially it's been getting so cold out so this is perfect especially at night time when you're sitting down watching a show this is going to be the perfect soup Oh my god. Something about soups just gets me so excited to eat. But this is really really hot because I just took it out of the crockpot so I want to make sure that I blow it a generous amount. We gotta make sure that we get a nice bit of chicken as well. And I'm excited to see what the spicy chicken broth tastes like. My god. Ooh. It has a really nice kick to it. But then you get in that rotel tomatoes and that fresh cilantro just kind of eases everything up. This is so tasty. Hope you enjoy.

10K views · 206 reactions | This Honeycomb pasta is so fun and delicious | This Honeycomb pasta is so fun and delicious | By Robyn's Kitchen | I have fresh mozzarella with a cherry tomato, string cheese and my pasta. Alright, I cooked my noodles for 8 minutes. So, they're just al dente and I'm just going to line the noodles all the way around. We're going to put string cheese in each of these noodles and I just cut my string cheese into thirds. So, this is super easy. Alright, for our sauce, I have some cloves of garlic so I'm going to press that in and I'm using nine cloves of garlic so about three tablespoons worth so I'm just going to cook that for about 30 seconds till that gets nice and fragrant and I'm just going to add a little bit of red pepper plate and now I'm going to add some crushed tomatoes so I've one28ounce can and I'm going to add some pepper and some salt and I'm just going to simmer for about 15 minutes til those flavors come together and I'm just going to sprinkle with a tiny bit of sugar just to kind of help with that **** Alright, our sauce has been simmering away and it is looking great. So, I'm just going to add two more ingredients and this is optional but I'm going to add some hot Italian sausage. You definitely can do some sweet Italian sausage or mild Italian sausage or just leave it out. I have some fresh basil and I'm just going to add that in. Stir that around. And how easy was this sauce and it is absolutely beautiful. Look at that. Alright, we're going to add that easy sauce right on top of our pasta. Oh my gosh. This looks so good. Okay, so I'm just going to make sure that I have every part covered and that sauce will kind of go into those little cracks. Right. I have some fresh mozzarella and I am just going to tear off some pieces and put it all over on top of this. Alright, so we're just going to want to make sure that we have this covered with the cheese. Looks delicious, doesn't it? So, I'm just going to grate just a tiny bit of fresh Parmesan on top. Yeah. Just to add another layer of flavor. Alright. Covering it up. 375 for 30 minutes and then I'll uncover it until it gets nice and bubbly. Alright, our honeycomb pasta is done. Looks so Beautiful. Still hot but we are going to check this out. Oh yes. Look at that. Oh my gosh. It's so cool. Who wouldn't want to have this served at a dinner party? Okay, guys. I can't wait. Oh my gosh. This is just the best. Okay. Oh yeah. It looks so good. I'm just going to add a little basil on top just before I serve this because I think that's super pretty, right? Oh my gosh. Look how pretty that is. Okay, here we go. Moment of truth. Oh, yeah. Alright. Oh my gosh. Delicious does this look? Look at all that cheese. Mmm the sauce. Super moist. Oh yeah. I can't wait to try this. Okay, it's hot. Mm. This is delicious. Yum.

103K views · 8.3K reactions | Comment “recipe” for my Creamy Dreamy Chicken Noodle Casserole! One of my top recipes on my website is Creamy Chicken Noodle Soup, so I thought why not give the people what they want. And I thought what you want is creamy chicken noodle not soup, but casserole! I made it creamy, savory, cozy, delicious, and also I went ahead and made it easy! This recipe is so fire 🔥 my friends! PLEASE. MAKE IT! AND have a happy and safe New Year! Love you! 🥰 @campbells @ritzcrackers | Melissa Kauper

2.5K views · 8.2K reactions | Save this recipe for game day! 🏈 4 Idaho potatoes, baked (about 1 hour at 400) 1 cup sour cream 1/2 cup heavy cream 2 tbs chives, minced salt and pepper to taste 3 cup shredded cheddar cheese Cut potatoes in half lengthwise.
 Scoop out pulp, reserving skins. Mash potatoes with a fork; add sour cream, heavy cream, chives, cheese, salt, and pepper Stuff potato skins and bake at 350° for 30 minutes #stuffedpotato #bakedpotato #easyrecipesathome #gamedayrecipes #cheeseybakedpotato | Page Jones

1.7M views · 22K reactions | Easy One Pot Dinner | Easy One Pot Dinner #easyrecipes #dumpdinner #dinnerideas | By Kyle & Mistie Knight | Start with two packets of broccoli chicken nores rice and pasta. Super easy to throw this together. Then we've got a bag of frozen veggies. Then we've got two cans of cream of chicken soup. We're going to fill one of those cans with some reduced sodium chicken broth. You don't need the added sodium. You won't miss it so definitely out for reduced if you can. Give everything a nice stir so that it's all mixed up and you've got all that flavoring in there. Then we're going to top this with some shredded cheese. I'm using cheddar. You can shred your own or you can the bag kind and then we're going to top that with some fresh chicken that's been cut into cubes. Little bit of Italian seasoning on that. You could use whatever seasoning you want. I've got some garlic powder as well and some onion powder. And we're going to put the lid on it. We're going to cook this on high for about two to 3 hours. Basically cook it long enough that that chicken is done and won't kill you. Now then you're going to mix everything up and that's going to make the rice separate and what you're going to end up with is a very easy and Dinner all in one pot. Let me know what you think of this one.

40K views · 25K reactions | HOMEMADE WHIPPED CREAM ✨ recipe below, but COMMENT “RECIPE” if you want it sent straight to your inbox 🙌🏻 YOU NEED (use organic ingredients when possible) * 1 c heavy cream * 1 tbsp maple syrup * splash of vanilla WHAT TO DO - add heavy cream, maple syrup + vanilla into a mason jar and put on the lid - now shake, shake and shake some more - as vigorously as possible for about 4 minutes, being careful not to over shake - store in the fridge lasts up to 3 days don’t forget to COMMENT “RECIPE” if you want me to send it over 🙌🏻 and be sure to LIKE + FOLLOW @wellnessrains for more easy, healthy recipes ❤️ • • • #health #wellness #holisticmotherhood #healthylifestyle #healthyfamily #healthykids #whippedcream #diy #homemade #homemadewhippedcream #condiments #healthycondiments #healthyrecipes #easyrecipes #eatrealfood #healthtips #healthhacks #recipevideo | courtney | holistic motherhood made simple

3.7M views · 44K reactions | One-Pot Chicken Alfredo | One-Pot Chicken Alfredo | By Kyle Istook | We have two chicken breasts chopped up into small pieces. We're going to season our chicken with some salt and some black pepper and we are just going to brown this for a couple minutes and once your chicken is just about done, we are going to add three cloves of chopped garlic. Stir that up for just a minute, alright? And once your garlic is fragrant, we are going to add 14 ounces of chicken broth right into our pan followed by eight ounces of heavy cream and we are going to turn our heat up and once that's boiling, we're going to add eight ounces of penne pasta on top We're going to lower the heat and we are going to simmer this with the lid on for 15 to 20 minutes. Every couple minutes, we're going to come back and check and give this a quick stir. Once your noodles are fully cooked, we are going to add Parmesan cheese, one and 1half cups of Parmesan directly on top and we're going to mix that up for just a minute long enough to melt that Parmesan and once your cheese is melted, we have a delicious creamy one-pot chicken Alfredo pasta. We're going to serve our a large portion in our bowl with some toasted French bread top with some parsley. Look at how good that looks. Let's try it out. That is so good. You gotta try this.

108K views · 4.2K reactions | This is a song I remember singing as a young person in church and I thought I’d sing it for you tonight. I know many who are struggling tonight and need... | By Krista | Facebook

19K views · 328 reactions | Viral Blender Bread- So Tasty | Viral Blender Bread- So Tasty I make an easy bread with whole oranges in my blender! #yum #momlife #viralreelsfb #baking #food #easyrecipes | By Rae in the Life | Knock knock. Who's there? Orange. Aren't you glad I didn't have a really corny joke? I'm coming in with three eggs into my mixing bowl and two whole oranges that I just roughly chopped and put whole into that bowl with the three eggs. Then some oil. You can choose any oil you want. One third a cup of it and a half a cup of sweetener like sugar. Then two cups of self-rising flour right on in there. Now to make this easier I would suggest just mixing or dropping every into your food processor or blender upfront so you don't make a mess like I did. Blend everything up until it's nice and smooth. We did put entire oranges in their rinds and everything so you're going to have some clumps but you just don't want it extra super lumpy. Pour this into a greased bread pan because we are making a delicious orange bread or orange cake. It's a little bit zesty, a little bit sweet, and oh so good. Bake this at 3fifty for just about 45 minutes, an hour if you need to until a skewer comes out nice and clean. Cut this up and set it out to enjoy. Makes a great addition to breakfast, a sweet little treat at dinner time and it is oh so good. Let me know what you think in the comments and don't forget to share this delicious recipe with your friends. It was so soft and delightful. Yummy. Mmm mmm mmm. This was so good. I think I'm going to have to try every kind of citrus. Grapefruit Bread?

1.8K reactions · 506 shares | Dump and Bake Toasted Onion Chicken and Rice 🧅 ingredients: •2 cups instant rice •1 can low sodium chicken broth •2 cans cream of chicken •1-2 tbsp minced garlic •1 packet toasted onion dip mix •1 tbsp no salt seasoning blend •1 tsp onion powder •2-3 cups shredded or diced rotisserie chicken •1 white onion diced •french fried onions •parsley steps: •preheat oven to 375 •to a greased casserole dish add rice, chicken broth, cream of chicken, garlic, toasted onion dip and mix •season chicken and onions with no salt seasoning blend, onion powder and add to the casserole dish •cover with foil and bake for 1 hour •remove foil add french fried onions and parsley and bake 5 minutes •enjoy! #slytlysweet #dumpandbake #easydinner #easyrecipe #toastedoniondip #laurascudders #chickenandrice #rotisseriechicken | Britt Sly