Dips

257K views · 10K reactions | Rich in flavor, but budget-friendly, this Neiman Marcus dip will be the VIP at your next party! 🎉 🔗 Click the link in our bio or continue reading for the recipe! Ingredients: ½ cup slivered almonds 6 slices bacon, or more as needed 1 ½ cups mayonnaise 1 (8 ounce) package sharp Cheddar cheese, shredded ½ cup thinly sliced green onions 1 pinch cayenne pepper Directions: Toast almonds in a saucepan over medium heat until lightly golden. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits. Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl. 👨‍🍳: @nicolemcmom #dips #appetizers #easyappetizers #cheese #viral #crackers | Allrecipes

16K views · 47 reactions | Homemade Alfredo Sauce 2 cans evaporated milk( or heavy cream. I prefer evaporated milk it's not as heavy and more creamy) 1 cup whole milk 1 & 1/2 cups grated Parmesan cheese ( And a little more if needed) Half stick of butter Salt, to taste Black pepper, to taste Italian seasoning, to taste Granulated garlic , to taste 3 cloves of garlic minced 3 tablespoons all purpose flour Add half stick of butter to pan, let melt. When melted add garlic and when you smell the garlic about after cooking about 1 min, and it starts to get a little tender, add in 3 tablespoons of all purpose flour, 1 & 1/2 cups grated Parmesan cheese, one can evaporated milk. Stir. Bring to slow simmer. Add one more can of evaporated milk, one cup whole milk, and a little more Parmesan cheese.... Simmer and slowly stir occasionally until perfect consistency you like. If you want thinner sauce add more milk or if want a little thicker add more Parmesan cheese. So easy! Now when I worked at an Italian restaurant they liked heavy cream. But honestly over the years I have learned evaporated milk has a better consistency and doesn't get SO THICK. This will make perfect, silky, creamy sauce. ❤️ If You try it let Me know! | Cooking with Tiffany

Simple Strawberry Vinaigrette

249K views · 537 reactions | Baked Italian Sausage Dip 🏈🍽️ is the ultimate game day treat! Perfect for appetizer lovers, my family loves this delicious, low-prep dish! It’s a flavor-packed crowd-pleaser that will have everyone cheering for more. Baked Italian Sausage Dip Ingredients:- 1 lb Italian sausage (mild or spicy, depending on your preference)- 8 oz cream cheese (softened)- 2 cups sharp cheddar or cheese of your preference (shredded)- 1 can (10 oz) diced tomatoes (drained)- 1/2 cup banana peppers (sliced, drained)- 1 tsp garlic powder- 1 tsp Italian seasoning- Pepper to taste-1/4 cups Parmesan cheese- Fresh parsley or green onions (for garnish, optional)- Tortilla chips, bread, or veggies (for serving) Instructions: 1. Preheat the oven to 375°F. @2. In a skillet, brown the Italian sausage over medium heat, breaking it apart as it cooks. Drain excess fat and set aside. 3. In a large bowl, mix the softened cream cheese, shredded cheddar, drained tomatoes, banana peppers, garlic powder, Italian seasoning, and pepper. Stir until combined, then fold in the cooked sausage. 4. Transfer the mixture to a greased 13x9-inch baking dish and spread evenly. 5. Top with grated Parmesan and additional shredded cheese. 6. Bake for 15 minutes until hot and bubbly with a golden top. Broil for the last 2 minutes for extra browning. 7. Let cool for a few minutes, then garnish with parsley or green onions and a sprinkle of Parmesan. 8. Enjoy the hot dip with tortilla chips, bread, or veggies! I toasted baguette slices with olive oil under the broiler for a few minutes. #GameDayEats #FootballFood #BakedItalianSausageDip #footballplayoffs #superbowl2025 | Janine Graff

17K views · 12K reactions | Dip It Like It’s Hot 😏 Garlic & Herb Salsa Dip- only 3 INGREDIENTS 1 envelope of Lipton recipe secrets savory herb and garlic soup mix 1 container (16 oz) sour cream 1/2 cup salsa- I love hot, but feel free to use your favorite brand and spice level 1- In a medium bowl, combine all of the ingredients, chill if desired and serve.  2- Serve with tortilla chips, veggies, or on a dinner dish like quesadilla.  *Note: you can sub out onion soup mix if you’d like and the flavor tastes even better if you let it chill overnight. #3ingredientsrecipes #salsa #dip #easyrecipe | Life and Sprinkles

Easy Pineapple Dip

Shut Yo' Mouth Fry Sauce ~ A zesty dipping sauce for everything!

Peanut Butter Cup Cheesecake Dip