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Eun Sook Oh

four posters with coffee, blue mood time and the words coffee me written on them

Ingredients Poster Design

Sns Designs Ideas

Typography Layout Poster

Cafe Event Poster

Coffee Graphic Design Poster

Graphic Design Identity

Cafe Instagram Post

Cafe Poster Design

Typography Social Media

three packages of frozen food are shown on a black background

Meat Branding Design

Spanish Graphic Design

Pasta Ads

Spanish Typography

Meat Packaging Design

The Brand Identity – Graphic Design’s Greatest

“Welcome to Malachela,” says Human, “a space where the atmosphere is always warm, the vibes are genuine, and there’s never a ‘mala chela’ in sight – just great beer, flavour and joy.” Invited to design the identity of the Taproom, bar, and restaurant in Brownsville, Texas, the Mexico City-based design studio delved into the effortless, down-to-earth charm that beer has, with the power to make people connect.

three cans of brown ale are lined up against a gray background with black and red lettering

Retro Packaging Design

Abraham Lule

Furniture Packaging Design

Box Branding Packaging

Packaging Layout Design

Luxury Label Design

Paper Pulp Packaging

Brand Identity Design Layout

Shipping Box Design

Box Package Design

WIP brand identity design for the recent rebrand of @maisonfleuretparis, based in Paris, France. Final brand identity revamp case study… | Instagram

Advertising Illustration

Paro South Asian Comfort Foods - Wedge Studio

a box of evergreen mixed berry cobbler next to plates of berries and pancakes

Waffle Sandwich Breakfast

Evergreen

Cereals Packaging Design

Beer Label Illustration

Noodle Packaging

Wine Label Inspiration

Traditional Packaging

Pasta Packaging

Cheese Packaging

Stone's Carbe Diem Design Encourages Consumers To Seize The Pasta

Katey Alden, founder of Carbe Diem, is one of those consumers who wanted to eat healthier but longed for those traditional, carb-heavy dishes like pasta. That set Alden on a path towards a pasta that resembled the taste, texture, and preparation of conventional pasta but was lower in carbohydrates and higher in fiber. Carbe Diem achieves this by using wheat's isolated protein and fibers and bumping up the percentage of both.