Puff Pastry /Filo Dough Recipes

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2mo

Pamm Callan

a person is holding a spoon over a casserole in a dish with cheesey phyllo ribbon

Cheesy Phyllo Ribbon Pie

Crinkle Pie Savory

Phyllo And Brie

Filo Breakfast Ideas

Phyllo Dough Recipes Dinner Ground Beef

Leftover Phyllo Dough Recipes

Chicken Phyllo Recipes

Phillo Puff Pastry Recipes Savory

Phyllo Dough Recipes Dinner

Sivan's Kitchen on Instagram: "Cheesy Phyllo Ribbon Pie 🤌 This dish is put together in minutes, so delicious and perfect for hosting or bringing to any potluck. Ingredients: 🧀Leftover cheeses (any variety, shredded or crumbled) 1 cup sour cream/1 cup cottage cheese/1 cup crumbled feta/ 2 cups shredded cheese of your choice 🥚2 eggs 🌾1 package of phyllo dough Cooking spray Sesame seeds (optional) Instructions: Prep the Phyllo: Unroll the phyllo dough and re-roll it into a log. Slice the log into ½-inch pieces. Assemble the Base: Spray a baking pan and layer half of the phyllo slices. Open up the ribbons and let them fall naturally into the pan. Prepare the Filling: Mix all the cheeses you have on hand in a bowl. Add 2 eggs and stir until combined. Add the Filling: Pour the cheese

someone is cutting into a pizza on a plate with olives and rosemary sprigs

Garlic Appetizers

Baked Gruyere

Easy Baked Brie Recipe

Cheesy Puff Pastry

Tieghan Gerard

Best Holiday Appetizers

Pastry Appetizer

Brie Recipes

Happy New Years Eve

Tieghan Gerard on Instagram: "Baked Gruyère in Pastry with Rosemary and Garlic. Happy New Years eve! Appetizers, cookies, and cocktails all day long. This has become a holiday tradition. WE LOVE IT. Make 2 because this is the 1st appetizer to disappear. 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling https://www.halfbakedharvest.com/baked-gruyere-in-pastry/"

there are many rolls that have been made on the baking sheet with sesame seeds and other toppings

Appetizers Easy Finger Food

Easy Party Food

Recipes Appetizers And Snacks

Dee | Food for everyone on Instagram: "12 Days of Christmas Appetizers Pt 11 🎅 Easy spinach and feta pastries 1 x sheet puff pastry Filling: 1 x onion chopped 150g frozen spinach 1/2 tsp oregano or mint 200g Feta cheese 100g Mozzarella 1 x egg separated (white mixed into filling and yolk mixed with 1 x tsp milk for brushing Sesame seeds Honey Preheat oven to 180C Sauté your onion for a few minutes then add frozen spinach plus 1/4 cup of water. Move the spinach around while the water evaporates and sauté till soft soft and warm. Let it cool down (on a plate is quickest) mix in crumbled feta, grated mozzarella and egg white and set aside. Slice your pastry down the middle length ways and spread the mix over one side (it will thick) cover with the other slice of pastry. Br

a person cutting up food on top of a table

Puff Pastry Christmas

Veggie Side Dish Recipes

Mediterranean Recipes

BlueZone | Mediterranean Recipes on Instagram: "Pesto feta phyllo wreath wrap 💫 Recipe 1 x sheet puff pastry 1/4 x cup pesto (I used Chive) 200g feta crumbled 2 x tomatoes & 1 garlic clove chopped and drained 1 x egg for brushing Sesame seeds Drizzle of honey (optional) Preheat oven to 190C - start by chopping your tomatoes and garlic and season with salt and pepper, drain the juice after 5 min - roll out your puff pastry on a sheet of greaseproof paper and spread your pesto, feta and tomatoes and roll vertically - make diagonal cuts in the roll ONLY about 2/3 down then squish down the parts in the middle with a stick type object as shown in the reel. I used a straw but chopstick would work. Shape into a circle and pinch the two ends to join them together. - brush with egg wash a

someone is cutting out the letters made from fake lemons

Delicious Appetizer Recipes

appetizing.tv on Instagram: "The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients: puff pastry: 800 g (28 oz) condensed milk: 50 g (1.8 oz) apricots: 300 g (11 oz) eggs: 1 pc"

BlueZone | Mediterranean Recipes on Instagram: "Cheesy garlic crinkle pie 🥧 🧄 1 x pack filo 1/4 x cup oil 4 x garlic cloves 1 x tsp dried herbs (I used oregano) Pinch salt & pepper 1 x cheese wedge (190g) Fresh rosemary Custard: 1 x large egg or 2 small eggs 150ml full fat milk Salt and pepper 2 x crushed garlic cloves Preheat oven to 180C If you’re using baklava pastry like me you’ll double up the sheets if your filo is a little thicker you’ll use one sheet. Preheat oven 180C Get a tart dish or round cake tin and add olive oil to the bottom. Mix your olive oil with crushed garlic, oregano salt & pepper. Fan fold each sheet or 2 sheets as shown in the reel, twist the first into a rose shape and spread the others around the rose starting where the last one finished. TIP, cover you

a cheesey garlic and rosemary quiche pie

Cheesy Garlic Crinkle Pie

Meal Prep Champ🍱 on Instagram: "Baked Feta in Filo with Honey and Sesame seeds by @gayanefood * 3 tbsp melted butter or ghee * 200g pack feta, cut into 2 rectangles * 2 large filo pastry sheets * Thyme * 1 tbsp sesame seeds * Honey * Salad leaves to serve Preheat the oven to 180C. Spread the filo sheet and brush with melted butter. Spread some fresh thyme over it and fold in half. Place the feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Don’t wrap too tight as the cheese will expand during baking. Brush the outside of the pastry with melted butter and sprinkle with sesame seeds. Bake for about 20-25 minutes. Remove from the oven, drizzle with honey and sprinkle more thyme leaves. Serve with salad leaves. #

several different types of food sitting on a table with dipping sauces and dip bowls

‎Ron Yohanan | רון יוחננוב‎ on Instagram: "Cheese khachapuri made from phyllo dough Easy, fast and delicious Follow for more Ingredients for 8 servings: 8 eggs A pack of filo sheets Ingredients for filling: Grated mozzarella cheese Feta cheese for lubrication; melted butter (for a diet version, you can brush with egg or milk) to spread over the eggs salt / black pepper Sesame Ingredients for seasoned oil: 1/4 cup of oil 2 crushed garlic cloves A teaspoon of sesame seeds A teaspoon of black sesame A teaspoon of dry hot chili Preparation: Heat the oven to 180 degrees On a work surface, open one sheet of phyllo dough and grease with butter. Place more filo dough on top and grease again. Sprinkle about 2-3 tablespoons of the grated cheeses (a total of 2 sheets per pastry)

two hands holding up a tortilla on a tiled surface

Antoniou Fillo Pastry on Instagram: "FILLO CRINKLE SPANAKOPITA. We love using the Fillo Crinkle technique to make this delicious version of Spanakopita. Simply dollop your filling between two sheets of pastry, crinkle it, and form it into a spiral. Pop it in a pan for a couple of minutes and enjoy! You can find the recipe in the spanakopita recipe collection on our website, there is also a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/fillo-crinkle-spanakopita #spanakopita #fillopastry #fetacheese #feta"

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Antoniou Fillo Pastry on Instagram: "SPANAKOPITA SOUFRA. Celebrate World Spanakopita Day on Sunday 28th July by making a Spanakopita Soufra. The ‘Soufra’ or ‘ruffling’ technique for folding Fillo Pastry is a great way to add extra crispiness to your Pastry. Watch along to see how this beautiful Spanakopita comes to life. Head to our website for the recipe, there is a link to our family’s Spanakopita recipe collection in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/spanakopita-recipe-collection #spanakopita #worldspanakopitaday #fillopastry"

a pile of pastries sitting on top of a white counter next to a glass of milk

Pie Pastry Recipes

Pie Pastry Recipe

Mediterranean Diet Recipes Dinners

Pie Pastry

Recipe Hacks

Snack Lunch

Antoniou Fillo Pastry on Instagram: "SPANAKOPITA PARCELS. Our family’s Spanakopita parcels make a delicious and nutritious snack, lunch box filler or finger food entertaining option. They are so easy to shape using a muffin tin and are a fun recipe to get the kids to help out with. We like to serve them with a creamy tzatziki. Head to our website for the recipe, there is a link to our family’s Spanakopita recipe collection in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/spanakopita-recipe-collection #spanakopita #greek #greekfood"

several bundles of yellow yarn hanging from the ceiling

Pastry Dessert Recipes

Kunafa Recipe

Kataifi Pastry

Kataifi Spanakopita Rolls — Antoniou Fillo Pastry

there are many pastries on the cooling rack

Pastry Sheet Recipes

Puff Pastry Recipes Savory

Christmas Food Crafts

Mediterranean Meals

Pastry Tart

Pastry Sheets

Dee | Food for everyone on Instagram: "@mumsfoodies for more easy recipes 🌺 1 x sheet puff pastry Filling: 120g Halloumi (grated & Squeezed) 120g Mozzarella 1 x Zucchini (grated & Squeezed) 1 - 2 x tbs honey 1/4 or 1/2 x tsp chilli flakes 1 x egg separated, yolk for brushing and white for the filling. Sesame seeds Preheat oven to 180C Grate and squeeze your zucchini and halloumi really well in a tea towel to get out the moisture. Don’t skip this step otherwise they’ll be too much liquid. Mix the honey and chilli flakes together and then add with the mozzarella, halloumi, zucchini and egg white and mix well. Roll out your pastry sheet and cut in half lengthways, spread half the mix on one half of the pastry and then roll it over, cut into the size you like, I did about 2 inc

an apple shaped like a flower being held by a person's hand over the top of it

Apple Pastry

Apple Puff Pastry

Apple Dumplings

Apple Dessert Recipes

Puff Pastry Recipes

Pastry Desserts

Whipping Cream

appetizing.tv on Instagram: "Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 200 g (7.1 oz) apples: 4 pc butter: 20 g (0.7 oz) cinnamon: 10 g (0.4 oz) brown sugar: 30 g (1.1 oz) sugar: 200 g (7.1 oz) water: 100 ml (3.4 fl oz) lemon juice: 20 ml (0.7 fl oz) salt: 7 g (0.2 oz) whipping cream: 200 ml (6.8 fl oz) powdered sugar: 80 g (2.8 oz) whipping cream: 300 g (11 oz)"