2 loaf banana bread recipe

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This is the classic. The recipe that I've filed in the back of my brain indefinitely. I've never actually shared it, not because it's precious but because it seems unremarkable. And yet I bake it every week without realizing how I rely on both the versatility and the consistency of it...the hallmark of a great recipe. I've listed simple variations below the recipe; check them out, and also use the search on this site by typing in "banana bread" to see the fancier versions.Notes: Neutral oil…

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An easy back to school recipe for a simply perfect banana bread! Your back to school breakfast ideas won't be complete without this quick bread. Moist and flavorful with a soft, tender crumb, this homemade banana bread is the BEST! Cake Like Banana Bread, Tasty Banana Bread, Banana Bread Using Bread Flour, Simple Moist Banana Bread, Three Banana Bread Recipe, The Best Moist Banana Bread Recipe, Recipes With Two Bananas, Hanna Bread Recipe, Banana Bread Recipe Small Batch

An easy back to school recipe for a simply perfect banana bread! Your back to school breakfast ideas won't be complete without this quick bread. Moist and flavorful with a soft, tender crumb, this homemade banana bread is the BEST!

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Directions 1. Preheat the oven to 350ºF. Butter two loaf pans generously. 2. Cream butter & sugar until light and fluffy. 3. In separate bowl, whisk together flour, baking soda & salt 4. Mixer on low, add eggs, beating after ea Add the vanilla, buttermilk & bananas 5. Add the flour mixture; mix until just combined. Divide batter into two pans. Bake approx 1 hr. Banana Buttermilk, Pane Dolce, Moist Banana Bread, Cheesecake Chocolate, Homemade Buttermilk, Best Banana Bread, Banana Bread Recipe, Dessert Buffet, Banana Recipes

Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic…

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2 loaf banana bread recipe and more

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