Antipasto recipes homemade

This post is sponsored by Ball® Fresh Preserving. Nearly every summer since 2012, I’ve partnered with my friends at Ball® Fresh Preserving to share recipes and spread the love of canning. Some years, they asked

Today was the BIG day! The day I finally got around to making antipasto. Okay, this wasn't a venture I took on by myself. No, I know much better than that. My Mom and I decided that it was something we'd make together and then split the spoils. I'd tried making it on my own once before, but it's a huge amount of prep. If you're doing it on your own, I would estimate at least 4 hours of prep and then processing time (read pretty much the whole day). The most important thing when making…

I waited until the weekend for this project because it’s just soooo much chopping. Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where’s the …

This Italian giardiniera recipe is the perfect appetizer for your antipasto platter, with loads of garden fresh vegetables tossed in a seasoned vinaigrette.

This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't…

This Antipasto Salad has a combination of classic Italian cold cuts and marinated veggies over crisp lettuce, tossed in a flavorful dressing.

This Homemade Italian Dressing is quick and easy to make, 1000X better than store bought, and elevates and enlivens everything it touches from salads to vegetables and makes an excellent marinade for chicken, fish, pork and steak!

Get Calabrese Antipasto Recipe from Food Network

This zesty antipasto salad recipe is filled with all of the best Italian flavors. Tortellini is mixed with peppers, olives, cheese and meat and finished off with a homemade Italian dressing.