Apple tarts with pie crust

These Mini Apple Pies are filled with cinnamon, sugar, chunks of sweet baking apples, and baked until the crust is golden brown.

Rustic Apple Galette (Pie Tart) is even easier than pie! Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert.

French apple tart made with tender pple slices nestled in a flaky crust, brushed with lemon juice, cinnamon, vanilla, and brown sugar.

A super-easy, extra-flaky homemade pie crust with harvest apples -- the perfect Fall dessert!

Apple Hand Pies are the perfect hand-size dessert filled with warm apple pie filling and coated with sanding sugar or glaze!

Mini apple galettes are individual freeform pies made with homemade pie crust, apples and fall spices. Top with whipped cream or ice cream!

These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. So easy to make and perfect for fall!

This fabulous French Apple Tart employs a store-bought pie crust for easy convenience. With ribbons of cinnamony apples and sweet cream cheese plus a magic trick for a crisp crust, this dessert is beyond delicious!

Apple tart is an impressive fruit dessert with a rustic look. With buttery, flaky crust and sweet apple filling, this dessert recipe will become a favorite!

Note: I have made this recipe without referencing it for so long, I needed to change the online version so it matches with my current method. I added a bit more flour and reduced the oven by 5 degrees. The rest is the same. This may be my favorite recipe! You can’t believe how fast and easy yo