Arabic meat pies

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Meat pies, Lebanese-style (Sfeeha) - Taste of Beirut Grammas Recipes, Lebanese Meat Pies, Recipe Lebanese, Lebanese Desserts, Syrian Food, Middle East Recipes, Lebanese Cuisine, Lebanese Food, Meat Pies

If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple). What is sfeeha? A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). In the photo...Read More »

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Joanna Gaines Fatayer – A Savory Middle Eastern Delight Joanna Gaines Fatayer Recipe, Fatayer Recipe Joanna Gaines, Lebanese Fatayer Recipe, Spinach Fatayer, Hand Pies Recipes, Fatayer Recipe, Lebanese Meat Pies, Johanna Gaines, Best Potluck Dishes

Joanna Gaines Fatayer is a delicious Middle Eastern pastry filled with spinach, cheese, or meat. Its traditional Lebanese version, also known as ‘Fatayer bi sabanekh,’ comes filled with a sour spinach mixture wrapped in a delicate pastry triangle. Simple to prepare, this versatile hand pie can be enjoyed on the go or served with tea as a snack.

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