Baked perch recipes

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(Makes 2 servings) Ingredients 2 tablespoons (30 mL) all purpose flour 2 tablespoons (30 mL) grated Parmesan cheese 1/2 teaspoon (2.5 mL) paprika 3/4 teaspoon (3.75 mL) lemon pepper 1 pound (454 g) yellow perch fillets, pickerel, or other mild fish 1 cup (250 mL) 1 % milk Directions Preheat…

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Baked Parmesan Fish | Food.com Baked Perch Recipes, Perch Fish Recipes, Bread In Bag, Fish Seasoning Recipe, Perch Recipes, Parmesan Fish, Fish Seasoning, Perch Fish, Perch Fishing

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

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