Biria taco crockpot

These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

How to Make Birria in a Slow Cooker, and then I teach you how to make these cheesy Birria Birria tacos that are loaded with flavor, and cheese and ready to be dipped in sauce. The perfect authentic Mexican dish to make at home. The slow cooker makes the meat ultra tender as it slow cooks through the day.

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!

Crockpot Birria is the easiest and most flavorful method for making this super popular Mexican stew recipe! Serve as a stew or make dipping tacos.

Birria Tacos are pan-fried shredded meat tacos in a corn tortilla with a rich chili sauce. Crock Pot Birria Tacos result in amazing flavor!

Birria tacos with consommé are a delicious and flavorful Mexican dish that has gained immense popularity in recent years. Originating from the state of Jalisco in Mexico, birria is a traditional stew made with meat, chilies, and a variety of spices. When paired with tacos, it transforms into a rich, savory treat that is often served with a side of consommé, the flavorful broth from the stew, perfect for dipping.

This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.