Bourbon apple pie recipe

Based on TV's spiciest cowgirl, Beth's Bourbon Apple Crisp is sweet with a bold punch of bourbon. Serve with a scoop of ice cream for the perfect ...

My famous bourbon caramel apple pie is the perfect combination of the best flakey and flavorful pie crust, tart green apples, warm spices, and loads of delicious caramel!

Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie...plus bourbon!

This delicious bourbon pecan pie, inspired by Paula Deen, is the ultimate dessert for any occasion! With its rich, buttery filling and nutty crunch, it’s a quick and easy treat that uses simple, pantry-friendly ingredients. The hint of bourbon adds a special twist, making this classic pie truly unforgettable. Perfect for holiday feasts or cozy family dinners!

These apple whiskey hand pies are the perfect afternoon treat (for adults, of course)!

This bourbon apple pie recipe, by Eugenia W. Bell of Lexington, Ky., was published in our November 1995 issue as part of a feature on classic holiday desserts.

Bourbon and maple syrup add layered fall flavors to this homemade pie recipe. Try it is a change-up from your usual apple pie at Thanksgiving.

This apple pie is a fun spin on traditional apple pie. The bourbon caramel adds just a touch of unique flavor that compliments the apples. The crumble top adds a bit of crunch. It is perfect for a Fall day or Thanksgiving dessert.I like to use tart apples such as McIntosh, Haralson, or Granny Smith for the best flavor. Be sure to pick a bourbon you like the flavor of, it can really change the taste of the pie. I chose Bulleit Bourbon Frontier Whisky.For the crumble you will want cold butter…