Bourbon oatmeal cookies

Made with chocolate covered espresso beans and espresso powder, these Chocolate Espresso Bean Cookies are THE cookie for coffee lovers!

These Holiday oatmeal cookies are drizzled with a Bourbon glaze and make a delicious addition to a Holiday cookie tray. Cookie dough recipe adapted from "Baking at Home with the Culinary Institute of America."

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

Ingredients: For oatmeal cookies: 1 cup of butter (2 sticks), softened 3/4 cup of brown sugar 1/2 cup of white sugar 2 eggs, room temperature 1 tsp of vanilla extract 3 cups of old fashioned oats 1-1/2 cups of flour 1 tsp of baking soda 2 tsp of cinnamon ½ tsp of salt For

Russell is very close with his grandmother. Their relationship couldn’t be more adorable. He’s much better at keeping in touch with his family than I am. I usually only call my grandpar…

These maple pecan sourdough oatmeal cookies are the perfect balance of sweet, crunchy, and hearty. Finished with a simple maple glaze, these sourdough discard oatmeal cookies are sure to please for any holiday or occasion.

Imagine a world where the rich flavors of bourbon aren't limited to cocktails alone. Enter: bourbon cookies, where the subtle sweetness and caramel notes of

Bourbon Browned Butter Chocolate Chip Cookies are rich and flavorful, with nutty browned butter, a hint of bourbon, and melty chocolate!

One of my favorite cookies growing up were Butterscotch Oatmeal Cookies, and still to this day butterscotch is probably one of my favorite sweets. But let's be honest, when's the last time you actually ate something butterscotch? If you're anything like me, it's been awhile. Not by choice of course, but there are not really

Oatmeal Bourbon Raisin Cookie Recipe...the cookies are made with bourbon-infused raisins, making these the best oatmeal cookies you've ever eaten!