Bread pudding mexican style

My grandmother Petra was a very simple cook. She raised 9 children in the East Bay on a very modest farm workers budget. I recall most meals consisting mainly of grain and vegetables with meat occa…

Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures, and sweet and slightly savory flavors. Its array of garnishes vary, and families debate which ingredients should make the cut and which should be forgotten. In Zacatecas, Mexico, onion is an unexpected ingredient that ties together the piloncillo and cheese. This dish can be made traditional…

Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. I can smell and taste the sweet warm melted cheese as I type this. Yes, you read it right…cheese. The combination of these ingredients is sure to awaken your taste buds!

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

From the Our Lady of la Cocina article in the December 2016 issue. Sopa (Spanish Bread Pudding) Serves 6 or 7 1/2 loaf soft sliced white bread (about 12 slices) 1 cup raisins 1/2 cup piñon nuts or

Mexican Bread Pudding, or "Capirotada," is a delectable dessert that will transport your taste buds straight to Mexico. This classic dish is made by layering slices of bread, nuts, and raisins and drizzling them with a rich, cinnamon-spiced syrup that soaks into every crevice.

An easy receta (recipe) for sweet, tender Mexican and Puerto Rican bread pudding made with white bread, brown sugar, raisins, cinnamon and allspice. Budin de pan is scrumptious for dessert or as a breakfast treat!

No Way Jose Cuisine on Instagram: "Capirotada (Mexican Bread Pudding) This dish is popular in the North of Mexico and is usually consumed around the Lentin period. Every family has their own recipe. Ingredients: -for the syrup 6 cups of coffee 400 g of piloncillo 2 cinnamon sticks 2-3 anise stars 4 cloves 1 tbsp orange peel 1 tbsp Mexican vanilla 1/8 of an onion -for the dish 1 loaf of French bread (14 oz) 2 sticks of butter, melted 2 tbsp of butter to grease the deep dish 2 bananas 1/2…

This easy capirotada recipe is going to go on repeat in your home. Mexican bread pudding is one of the most popular desserts during Lent. It's warm, sweet, a little savory and has both soft and crunchy textures.

Capirotada(Mexican Bread Pudding) #capirotada