Brunch cheesecake

Pancakes for breakfast or dessert! These fluffy Cheesecake Pancakes are topped with a cream cheese frosting for a fun and delicious treat.

Today, we’re diving into a dessert that’s as cute as it is delicious—Mini Banana Pudding Cheesecakes. Imagine the creamy richness of cheesecake combined with the comforting flavors of banana pudding, all in a perfectly portioned, bite-sized treat. These little delights are the ultimate crowd-pleasers, bringing together the best of two classic desserts in one. Perfect for parties, potlucks, or just when you’re craving something sweet, these mini cheesecakes are sure to become a favorite. The…

These No-Bake Personal Strawberry Cheesecakes contain a vanilla bean cheesecake filling topped with Bonne Maman INTENSE Strawberry Fruit Spread and finished off with fresh strawberries. YUM!

Jiggly Japanese Cheesecake is the ultimate fluffy, souffle-like cheesecake that some refer to as cotton cheesecake due to its unique texture.

These no-bake cheesecake cups are effortless to make and incredibly creamy thanks to real dairy ingredients like rich whipping cream, smooth cream cheese, and creamy mascarpone. They’re luscious, indulgent, and just the right balance of tangy and sweet—everything you need to impress your guests (or treat yourself after a long day!). Plus, they’re so simple, the kids can even help. Gather around these bite-sized delights for a stress-free dessert everyone will love!

Pancakes are a delicious breakfast and brunch treat, but they can get heavy and soggy. Here’s how substituting ricotta cheese for dairy in your pancake recipe will create the lightest, fluffiest pancakes.

Soft and fluffy milk bread brioche buns with a cottage cheese cheesecake filling, strawberry jam & streusel.

Craving a delicious and portable dessert? Look no further than these mini blueberry cheesecakes! Packed with creamy cheesecake filling, sweet blueberry

These mini chocoflan cakes are wonderful Mexican cakes made up of two delicious layers: flan and chocolate cake that are topped with caramel sauce.

These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.