Cast iron skillet biscuits easy recipes

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3 ingredient buttermilk drop biscuits are the perfect addition to any weeknight dinner. Made with self-rising flour, buttermilk, and butter - you only need one bowl and bake for 15 minutes. Scooped out and baked in a cast iron skillet, these biscuits are a quick and easy version of a Southern staple recipe. Iron Skillet Biscuit Recipes, Drop Biscuits With Self Rising Flour, Biscuits In A Cast Iron Skillet, Drop Buttermilk Biscuits, Buttermilk Drop Biscuits Easy, Cast Iron Drop Biscuits, Cast Iron Buttermilk Biscuits, Buttermilk Biscuits In Cast Iron Skillet, Cast Iron Biscuits Easy

3 ingredient drop biscuits are the perfect addition to any weeknight dinner. Made with self-rising flour, buttermilk, and butter - you only need one bowl and bake for 15 minutes to have tender homemade biscuits. Scooped out and baked in a cast iron skillet, these biscuits are a quick and easy version of a Southern staple recipe.

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There is nothing more Southern than homemade biscuits. Growing up in the South, we had biscuits as our choice of bread. I loved when momma would pull them out of the oven piping hot! I would slather butter all over them and take a bite. Butter would gush out the sides and onto my hands.

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