Chef tips

A guide to the essential spices and ingredients to keep in your pantry so you're prepared for cooking and baking at home. Includes 5 downloadable lists!

How to earn the title of “chef” with the broadest application across the professional food service industry.

Check out my top 20 kitchen tips from culinary school! They've made cooking and baking more fun, and I hope they help you as much as they've helped me!

If you're new to cooking, or an experienced chef looking for a refresher, check out our guide on the different types of cooking methods. Learn more about methods like baking, grilling, roasting, sauteing, frying, broiling, sous vide, poaching, simmering, boiling, steaming, braising, and stewing. Get started on your cooking recipes and don't forget to save our printable infographic for reference.

Learn the best cooking tips and techniques so you can be a skilled home chef. You'll find how-to guides, substitution options, recipe ideas, and more.

The 5 mother sauces, explore the saucy side of cooking. Mother sauces the foundation of modern culinary arts. Gain insights into these timeless classic sauces.

These five basic sauces, classified by French chef Auguste Escoffier, can be enjoyed as is, but they can also serve as a starting point for a variety of other sauces used to complement countless dishes.