Chicken pot pie with top and bottom crust

Double Crust Chicken Pot Pie is pure comfort. The buttery flaky crust, the moist chicken, the tender vegetables, and the "glue" that makes it all stick together...a perfectly cooked roux made out of butter, flour, chicken broth, and half & half. So delicious! | suebeehomemaker.com | #doublecrustpotpie #chickenpotpie

This Double Crust Chicken Pot Pie recipe features a homemade pot pie full of flavor and baked to perfection, between two flaky pie crusts.

Chicken pot pie with cream of chicken soup is the perfect cozy dinner recipe and a delicious way to turn leftover chicken into comfort food.

This Chicken Pot Pie recipe is homemade goodness. Comfort food that will make bellies full.

Delight in Chicken Pot Pie with Biscuit Crust, a comforting classic made simple. Creamy chicken and vegetables topped with fluffy biscuits instead of traditional pie crust make for a hearty and delicious meal. #ChickenPotPie #BiscuitCrust #FamilyDinner

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices.

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

Patience is more than just a virtue. That (and rotisserie chicken) are the key to a perfect pot pie. Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making the filling because it was already cooked and full of flavor and needed only to be shredded into the filling. Cutting the vegetables small allowed for the…

Indulge in the ultimate comfort food with this classic chicken pot pie made with rich and creamy cream of chicken soup. This hearty dish boasts tender chicken, flavorful veggies, and a flaky crust that is guaranteed to warm your soul. Whether you're looking for a cozy weeknight dinner or hosting a gathering, this homemade pot pie is sure to be a crowd-pleaser. Treat yourself to the delicious combination of savory filling and buttery pastry, perfect for any occasion.

I have had a on-line digital subscription to Cook's Illustrated website for years. A few years ago I added the digital magazine of Cook's Country to the mix. Each one is as different as night and day, Cook's Country being more for people interested in home-style cooking. When I saw this dish on the cover of last month's magazine, I knew I had to make this ASAP. The Nudge is a huge lover of pot pies and if it has a double crust he could eat the whole thing himself. Lately I have been scaling…