Chicken tagine

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.

Moroccan Chicken Tagine is a savory stew prepared with bone-in chicken thighs, carrots, chickpeas, apricots, and warm spices.

Bring a taste of Morocco to your household with this Moroccan Chicken Tagine with Prunes and Apricots. It’s so delicious it will keep your family coming back for more! After being in Morocco and eating Tagine on a daily basis I can say that without a doubt, this is my favorite Tagine. There is something […]

Finally, bring your travel at home- Chicken Tagine With Olives and “Preserved” Lemons is made simplified! I “cheated” to marinate the instead preserved for 7 to 30 days!) The robust flavor is unforgettable! At potluck parties, the chicken tagine dish was the all-time winner! It keeps me making it again and again at spe

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.

This Apricot Chicken Tagine recipe is a warmly spiced Moroccan stew that is easy to prepare, family-friendly, and deeply satisfying.

Chicken Tagine is a traditional Moroccan dish! Juicy chicken, onions, olives, lemons and spices come together to create a fragrant stew.

Chicken Tagine with green olives and preserved lemons is a traditional slow-cooked Moroccan dish with juicy chicken, onions, and spices

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.