Chili oil rice noodles

This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.

These Spicy Szechuan Noodles drenched in aromatic garlic chili oil are sure to spice up your Christmas spread. A deliciously bold dish that’s perfect for adding some zing to your holiday meals.

This Chili Oil Noodles recipe features a rich and savory garlic chili oil sauce drenched over waves of flat rice noodles. Experience this quick and easy, yet aromatic and flavorful noodles that are delightfully spicy and garlicky.

Spicy Chili Garlic Oil Noodles , The easiest 10 minute noodles to make when you need a quick dinner that's so flavorful! Packed with garlic and chili, these noodles are just the best. How

These Garlic Chili Oil Noodles can be made in just 10 minutes and feature the most classic flavors of garlic, soy sauce, and chili flakes with chewy noodles.

Make these 10-minute garlic chili oil noodles with simple pantry ingredients. Noodles are tossed in a savory, zesty chili oil sauce.

These garlic chili oil noodles are tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to dishes. I wanted to put together 2 favourite Chinese condiments, hoisin sauce and chili oil together so these noodles were born!These Hoisin Chili Oil Noodles are super easy to put together and easily customisable. I used thick/wide rice noodles for mine since I love the chewiness of rice noodles but you’re free to use other noodles of choice for this hearty noodle dish.

These spicy shallot chili oil noodles can be made in 15 minutes for a comforting, quick, & easy vegan noodle dish!