Chilli eggplant recipe

Chilli Oil Eggplant Recipe https://resepmamiku.com/en/chilli-oil-eggplant-katz__kitchen

Ken Hom's braised spicy aubergines recipe is packed with flavour and a warming heat due to the Sichuan peppercorns and Chiu Chow chilli oil.

A recipe for eggplant chilli, made with kidney beans for a high protein vegetarian dish.

An utterly delicious but easy Chinese-inspired stir-fry

Red-braised eggplants is ultra-delicious in a rich chili and garlic sauce. This Chinese eggplant recipe can be made under 30 minutes.

Gochujang Eggplant combines the unique texture of eggplant with the bold, spicy flavor of Korean Gochujang sauce. And the best part? You can whip up this dish in less than 30 minutes!

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant

A whole roasted aubergine is a beautiful thing. You’re left with the juiciest, creamiest flesh, which you then drown in the most delicious chilli-spiked tahini sauce. I like to serve it over rice as it soaks up all those delicious juices.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.