Chinese sweet rice cake

Fluffy sweet steamed rice cake. Usually sold by the manapua man and seen in Chinatown.

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

Baak Tong Gou, in Cantonese, or Bai Tong Gao, in Mandarin, is a beloved dessert that is popular at Chinese bakeries or dim sum restaurants. This steamed and lightly sweetened rice cake with a honeycomb-like interior is naturally nut-free, as well as free of the top 9 allergens. This recipe is adapted from Woks of Life's White Sugar Cake recipe (https://thewoksoflife.com/bai-tang-gao-white-sugar-sponge-cake/).

Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao). Made with very simple ingredients; rice, sugar, water and yeast for...

Traditional Guihua gao or Osmanthus cake is made from Rice flour, commonly found in Hubei and Nanjing. It's similar to the Malaysian Putu Piring & Korean Baekseolgi.

You can use one can of coconut milk (13.5 ounces) and add enough milk to make a total of 3 cups liquid. This cake is best served the next day.

A popular steamed rice cake with a honeycomb-liked structure, and infused with faint alcohol aroma from a short fermentation of the ri...

One of the easiest rice cakes you can make at home! No kneading, no shaping, no pounding, and no special tool other than a steamer is required!

Nián gāo is an addictively chewy, slightly sweet Chinese dessert made with sweet rice flour. It's traditionally eaten during Lunar New Year!

【Rice Cake】 by MaomaoMom This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street