Chinese vegetables in garlic sauce

A classic Chinese side dish your entire family will love!

A medley of vegetables in a spicy sauce, this Chinese-Style Vegetables In Hot Garlic Sauce is a sure-shot hit for quick and easy meals.

I received bok choy in my CSA from Oahu Fresh, and decided to make some Bok Choy in Garlic Sauce. It makes a great side dish, or you can even add it to noodles! Bok Choy in Garlic Sauce Ingredients: 1 lb bok choy 1 T vegetable oil 1 T sesame oil ¼ c water 1 t grated fresh ginger root 2 cloves garlic, minced 1 T oyster sauce 1 T light soy sauce 1 T brown sugar Directions: Rinse and dry the bok choy. Trim off ends; keep white parts separate from green. In a small bowl, mix the oils. In a…

Searching for a delicious and easy-to-make side dish to impress your guests? Look no further than this Chinese Lettuce in Soy Sauce with Garlic recipe! The crisp lettuce leaves are coated in a flavorful soy sauce and topped with savory garlic for a dish that's sure to please. #ChineseFood #EasyRecipes #CantoneseCuisine

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15 minute recipe!

Chicken in Garlic Sauce is a delightful dish that’s filled with tender chicken and a rich, savory garlic sauce. It’s not overly spicy and brings a perfect balance of flavors. I think it’s an ideal dish for a comforting family dinner or a quick weeknight meal, and if you’re not a fan of too much garlic, feel free to adjust the amount. If you’re looking for a flavorful and satisfying meal, you’ve come to the right place. When you pair juicy chicken with a deliciously fragrant garlic sauce, you…

Chinese garlic chicken is a spicy, delicious stir fry made of chicken and a delicious sauce that’s dark in color and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.

Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe!

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. Easy to make at home and better than takeout!