Clam chowder bowl sourdough bread

This rich and smoky Clam chowder is full of vegetables and tender clams served in rustic sourdough bread bowls for a coastal seafood soup that eats like a meal!Making clam chowder is a breeze with our little neck clams. Here at Sizzlefish, our clams our harvested off the coast of Cedar Key Florida. They are quick cooked and frozen in their shells before being vacuum sealed by the dozen. Their flavor is delectably mild and sweet with a briny accent.Since our clams are already cooked…

Treat yourself to a San Francisco-style staycation by whipping up my crusty, chewy, tangy Sourdough Bread Bowl recipe!

You'll love this thick, creamy New England-style clam chowder in a bread bowl! It's made with minced and whole clams, heavy cream, onions, celery, potatoes and fresh herbs. This recipe uses store-bought sourdough bread bowls and canned clams.

On cool summer nights, there's something extra delicious about a warm bowl of savory Clam Chowder! Although it could be the bowl made of bread that really makes this dish special! Either way, this recipe is a must-have! Read here for more! Clam Chowder in Sourdough Bread Bowl Serves 4 David...

This Stuffed Seafood Bread Bowl is a delicious and savory dish filled with shrimp, crab, mozzarella, and a creamy, seasoned mixture. Perfect for dipping with bread pieces, crackers, or veggies

For a bowl of creamy comfort, try this recipe for New England Clam Chowder in our Rocky Mountain Bread Co. Sourdough Bread Bowls.

Enjoy a comforting bowl of creamy San Francisco-style clam chowder served in a freshly baked sourdough bread bowl. Perfect for cooler evenings.

If you’re visiting San Francisco’s Pier 39, you must try the signature “clam chowder bread bowl” @ Boudin Bakery 😋

Homemade razor clam chowder made with razor calms from the pacific ocean. This hearty soup is full of veggies, potatoes, and fresh clams. Serve in a sourdough bread bowl topped with crispy bacon and oyster crackers.

Rick Stein's recipe for Clam Chowder, as seen on his BBC series, The Road to Mexico, is served in a crusty sourdough bowl, the traditional Californian way.