Cooking with shitake mushrooms

This easy, 3-ingredient, 10-minute recipe will guide you step by step on how to cook perfect Shiitake Mushrooms every time.

Flavorful Sautéed Shiitake Mushrooms are deliciously seasoned with butter, garlic and fresh parsley, then pan fried until caramelized.

Comforting shiitake (black) mushrooms risotto with garlic, cream, wine and parmesan cheese. So simple, yummy, warm and cosy.

Mushrooms are versatile, delicious, and available everywhere. They don't last that long so knowing how to store loose mushrooms means you can use them in the best mushroom recipes for days.

If you love mushrooms, you’re probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom.

This shiitake mushroom pasta is easy, creamy and simply bursting with flavor! You can have it on the table in just 20 minutes for a simple plant-based dinner that tastes like something you'd have in a restaurant.

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

This combinations of flavors and ingredients will capture your palate and take you to taste the real aromas of Italy. Ingredients : ( 2 servings ) 3-4 Egg Nest Fettuccine 3 Tbs. Extra Virgin Olive Oil 1 Clove Garlic peeled and finely chopped 1/4 Onion finely chopped 1/2 Cup Pancetta diced 10 Asparagus diced 2...Read More

This quick guide offers easy shiitake mushroom recipes and how to cook this versatile vegetable. Let's dive in and discover the deliciousness of shiitake mushrooms!

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.