Coxhina recipe

Coxhina means little thigh in Brazil, after the meat they're filled with. They make a great street food-inspired snack

These light and fluffy East African coconut and cardamom doughnuts just melt in your mouth. They're perfect with masala chai and are a popular street food all over Tanzania.

If you've ever tasted Garlic Naan, you know how incredibly delicious this Indian bread can be. Soft, fluffy, and brimming with a rich garlic flavor, it’s no wonder it has become a favorite in Indian cuisine. This Garlic Naan bread recipe can be made right at home, without the need for a tandoor oven, using a simple cast-iron skillet.

Although a regular coxinha really is the size and shape of a pear, these are mini versions, and you can get a fabulous 70 out of not much more than three small chicken breasts (although I feel I should have used 6 chicken thigh fillets instead, given the name of this dish) and a great deal of flour. Yes, they are time-consuming to make, but if you get a bunch of friends together and get a little conveyer belt going, it is enormously companionable. I have given measurements below, but I find…

This authentic Cuban recipe for Papas Rellenas is the only way to use left over Picadillo. Super easy to make and absolutely delicious!

You haven't lived until you try all of these!

A simple omelette, popular in Corsica made with mint and often includes Brocciu cheese. If you can't find fresh Brocciu, a good fresh goat's cheese or ricotta is excellent.

Jersey fresh veggies deep-fried in batter.

Easy kutsinta making! Easy to follow steaming recipe and simple ingredients are needed. You gotta try it today. It's your classic kutsinta.

If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers with couscous or rice