Crab rangoon wonton cups

Looking for an easy appetizer to serve your guests this holiday season? Crab rangoon cups are the perfect solution! These bite-sized cups are easy to make and even easier to eat. All you need are a few simple ingredients and the best part is that they can be made ahead of time so you don't have to worry about last minute preparations. Serve them up with a side of sweet and sour sauce for a delicious appetizer that everyone will love!

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make!

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

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If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for

Make these Crab Rangoon at home for a restaurant quality appetizer! Sweet crab is combined with cream cheese and fried inside wonton wrappers in this delicious recipe.

My baked crab rangoon cups are a quicker, easier version of a classic appetizer. Made in just 20 minutes and perfect for parties.

Crab rangoon is one of my favorite appetizers to order when I go to a Chinese restaurant, so I decided to make an inspired version at home. In addition to more crabmeat, I've also added white Cheddar and roasted red peppers. These are so good — I bet you can't eat just one!

Creamy crab Rangoon baked in crispy miniature phyllo cups create tiny bites of perfection! Serve with your favorite dipping sauces, such as duck sauce and Chinese hot mustard.

Chinese New Year or The Lunar New Year began this year on February 3rd and marks the beginning of the Spring Festival in China and continues until the 15th day… which is coming up this week. So what better way to celebrate than with a Chinese food post. Crab Rangoon are deep fried wontons stuffed with a cream cheese, crab and scallion mixture. If you’ve never had them… you really need to try them. At one of my previous jobs we would order Chinese food for lunch sometimes and the local…