Creamy pumpkin and sausage gnocchi

Creamy Pumpkin Gnocchi with Spinach and Sausage is a Fall comfort food made in just 30 minutes in one pan! This super easy recipe uses store-bought pumpkin puree and shelf-stable potato gnocchi. The creamy sauce

This Creamy Pumpkin and Sausage Gnocchi Recipe is an easy 30 minute dinner. Using premade gnocchi, pumpkin, kale and sausage makes this a hearty and flavorful one pan dinner for any night of the week.

In this delectable recipe, we will explore the culinary wonders of Creamy Butternut Squash Gnocchi with Sausage. If you're looking for a hearty and comforting dish that marries the earthy sweetness of butternut squash with the savory delight of sausage, you're in for a treat. This dish is perfect for those cozy family dinners or special occasions. Let's dive into the flavors and textures that make this dish a crowd-pleaser.

Creamy Pumpkin Gnocchi with Spinach & Italian Sausage Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes Servings 8 Print Recipe Pin Recipe Ingredients 1x2x3x BUBBL’R twisted elix’r for serving 1 lb. italian sausage ground ¼ cup fresh sage chopped 16 oz. potato gnocchi 1 cup whole milk 1 cup pumpkin puree 1 cup chicken broth ½ cup heavy cream 2-3 cups baby spinach ½ cup aged white cheddar grated

This is a one pot wonder that will surely give you cozy vibes as we enter the coldest part of the year.

Creamy Pumpkin Gnocchi With Sausage Recipe Ingredients - 1 pound store-bought gnocchi - 1 tablespoon olive oil - 1/2 pound Italian sausage, casings removed and crumbled - 1 cup canned pumpkin puree - 1/2 cup heavy cream - 1/2 teaspoon garlic powder - Salt and pepper to taste - Grated Parmesan cheese for serving Instructions - Cook the gnocchi according to package instructions; drain and set aside. - In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook…

Treat your taste buds to this creamy pumpkin sausage gnocchi. It's so tasty and the whole family will love it and it is an easy one-pot dish.

This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.

1 lb. Italian Sausage, ground¼ cup Fresh Sage, chopped16 oz. Potato Gnocchi1 cup Whole Milk1 cup Pumpkin Puree1 cup Chicken Broth½ cup Heavy Cream2-3 cups Baby Spinach½ cup Aged White Cheddar, gratedSalt & Black Pepper, to tasteGrated Parmesan, for garnishing

This creamy vegan Pumpkin Gnocchi features pillowy soft potato gnocchi simmered in a coconut and sage-infused pumpkin pasta sauce.