Crispy crackers

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!

Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required for these delicious snacks. Perfect for dipping in hummus, nut butters, and more!

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

Low carb keto seed crackers (dairy free) recipe that is suitable for paleo and vegan eaters. These low carb keto seed crackers can be used as snack or along

These Green Onion Crackers offer a delightful crunch and savory flavor, perfect for snacking or serving with your favorite dips. With a touch of sesame seeds for added flavor, these ... Read more

These easy Mixed Seed Crackers are a great healthy snack to enjoy throughout the day, served with a dip or as a delicious addition to a cheese platter.

These rustic-looking homemade crackers are crispy, crunchy and peppered with back and white sesame seeds. Sesame seeds have a long and established history. They were once highly valued for their oil in ancient times, in fact the famous phrase "open sesame" from The Arabian Nights refers to the unique feature of the sesame seed pod, which bursts open when it reaches maturity. Adapted from a recipe from The Great British Bake Off, the key to the crackers success is rolling them as thin as…

Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.