Crockpot red wine short ribs

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Cooked low and slow to perfection, these tender, fall-off-the-bone ribs are infused with rich flavors that will leave everyone asking for seconds. Perfect for busy weeknights or special gatherings! 🍽️ Ready to savor tender, delicious short ribs? Gather your ingredients and start cooking these Slow Cooker Short Ribs tonight! Your family will love you for it! #SlowCookerShortRibs #ComfortFood #EasyRecipes #DinnerIdeas #BeefRecipes #SlowCooking #MeltInYourMouth #SavoryDelights #HeartyMeals

Tender and Delicious Short Ribs cooked low and slow in slow cooker (crockpot). These short ribs are so easy to make - perfect for an easy weekly meal planning recipe!

The BEST easy Crockpot Beef Short Ribs dinner recipe for the holiday season, Christmas, Valentines Day, date night, or an anniversary. Wonderful combination of bone in short ribs, thyme, carrots, red wine and mushrooms for the perfect fall off the bone tender meat. Pair with sweet potatoes, mashed potatoes or veggies for the perfect finish.

Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. They're a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you'll have the perfect dinner for a cold night in.

Slow Cooker beef short ribs. Fall-apart beef served with a rich and red wine gravy. This is serious comfort food. #shortribs #beefshortribs #comfortfood #dinnertonight #winterfood #SlowCooker #slowcooked #Beef #Crockpot #Recipe #glutenfree #glutenfreedinner

Red Wine Pomegranate Slow Cooker Short Ribs are tender and succulent. This is an easy recipe that yields a hearty, rich dinner.

These tender red wine braised short ribs are the perfect winter dinner. They are braised low and slow in the oven with fresh thyme, garlic and red wine until they fall of the bone. Serve them with carrots and gouda mashed potatoes. Use the liquid in the pot to make an easy red wine reduction sauce.

This meal is everything cozy, delicious and perfect for the week leading up to Thanksgiving. The weather is turning cold and grey (or very white where I am) and all anyone feels like doing at the end of the day is to put on some comfy clothes and chill...