Dango recipe

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Hanami Dango. Chewy sweet, flavoured rice balls that come in three variations – strawberry, matcha and plain. A fun and delicious Japanese dessert that is simple to make at home!This is a great dessert to impress your guests or to get the kids involved as it is fun to roll out the dough balls. My simple dango recipe only requires only 4 ingredients, without the flavouring! #dessert #japanesefood #japaneserecipe #japanesedessert #recipe #recipeeasy #mitarashi #hanami #japanese #foodaesthetic

Strawberry Shiratama Dango is a dessert often made during the spring to celebrate Hinamatsuri (Girls day). This traditional Japanese dessert recipe is soft, chewy and easy to make!

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.

Mitarashi dango are chewy, fluffy rice dumplings served on skewers and brushed with a sweet and savory soy glaze.

This is a recipe of "Mitarashi Dango" from Anime Demon Slayer. This recipe uses few ingredients and can be made without putting it in the oven. Enjoy!

Tsukimi dango is a chewy rice dumpling displayed and eaten during the Japanese mid-autumn festival when the moon is at its most beautiful. In my recipe I will show you the easy way to make this festive sweet with just 2 ingredients! (Recipe also includes how to make mitarashi sauce)