Eggplant fatteh lebanese

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This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes. Aubergine Fatteh, Eggplant Fatteh, Stuffed Aubergine, Yoghurt Sauce, Tahini Paste, Pitta Bread, Lebanese Food, Pomegranate Molasses, Midweek Meals

This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes.

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Healthy Lebanese Eggplant Fatteh - The Daily Dish Baked Pita Bread, Eggplant Fatteh, Lebanese Eggplant, Vegan Chow Mein, Gluten Free Pita Bread, Lebanese Breakfast, Fennel Pasta, Gluten Free Pita, Lebanese Salad

Eggplant fatteh is a refreshing Lebanese dish comprised of crunchy fried pita bread, eggplant, spicy chickpeas and plant based yogurt. The combination of textures and flavors are more than the sum of their parts. Serve eggplant fatteh for dinner, or eat it for breakfast as they do in Lebanon.

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Lentil Stuffed Eggplant, Stuffed Aubergine Vegetarian, Stuffed Aubergine Recipe Meat, Middle East Eggplant Recipes, Lebanese Eggplant Recipes, Middle Eastern Eggplant Recipes, Loaded Eggplant, Filled Eggplant, Lebanese Spices

This Stuffed Eggplant recipe is so cozy and warming! Succulent eggplant is filled with basmati rice, your choice of ground meat (or lentils), herbs, and Lebanese spices and baked until meltingly tender, in a fragrant tomato broth. Vegan-adaptable.

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