Falafels vegan

This Falafel recipe is easy, gluten-free, and naturally vegan! It's packed with fresh herbs and flavor and you can prepare it in the oven, on the stovetop, or with an air fryer! #vegan #plantbased #falafel #glutenfree #oilfree #mealprep #healthyrecipes #chickpeas #veggieburger via frommybowl.com

Here's how to make falafel: the authentic way! It tastes just like a restaurant, herby and fried to crispy perfection—with a baked variation, too. #falafel #vegan #plantbased #falafelsandwich #mediterranean #middleeastern #howtomakefalafel

These tofu falafel patties are a version of falafel that uses tofu instead of chickpeas, for extra protein. Each patty is packed with flavor and has 8g protein.

This easy authentic Middle Eastern Falafel is the only falafel recipe you'll ever need! I grew up eating falafel and have been making them for years, this is the best version I've made, so I decided it finally needs its own blog post.

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

This crispy baked falafel is golden on the outside, deliciously tender on the inside, and packed full of chickpeas and fragrant fresh herbs.

Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!

Wondering what to eat with falafel? We're sharing 37 recipe ideas for the best breads, condiments, sauces, salads, and side dishes to serve with falafel.

This Baked Falafel with Tahini Sauce recipe is a healthier twist on the traditional deep-fried version, making it perfect for anyone seeking a nutritious, plant-based meal.The chickpeas combined with fresh herbs and spices deliver a mouthwatering flavor, while baking ensures a golden, crispy finish without the excess oil.The creamy tahini sauce is the perfect pairing, offering a tangy, nutty complement to the savory falafel.

"For the best falafel, do it all yourself." — Mark Bittman. Making falafel is fun, and the result is so much better than what you often get out in the world. Do plan ahead: you must soak chickpeas the night before you plan on using them. Know, however, that you never cook the chickpeas — you soak them, then purée them with a bunch of herbs and spices. Try it! It's fun. #homemadefalafel #falafel #vegan #veganrecipes