Fancy french food

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

Poulet a la moutarde

The easiest and best way to eat French Toast! This is how you can get restaurant quality French Toast in the comfort of your own home, and make it "fancy"!

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Try one of these delicious French appetizers for a fancy soirée or if you want to add a touch of French elegance to your dinner plans.

When I think about my favorite things I've eaten in L.A., the escargot at Petit Trois immediately rings that recall bell like nothing else. Everything I had there was fantastic, but this dish stands out because I had never had it before and always wanted to try it. Needless to say, I was floored by how good it was. This restaurant was small and intimate at the time that we went (not sure if they have expanded over the years), which lent itself to the feeling of being in a restaurant in…

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

Take your appetizer game to the top with juicy, flavorful Italian-style meatballs, paired with fancy French brie, basil leaves and bright cherry tomatoes, all skewered on a sprig of fresh, aromatic rosemary.