Fennel chicken soup

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(Image credit: Kimberley Hasselbrink) Studded with chewy whole farro and slivers of fennel stalks in place of celery, this is far from your average bowl of chicken soup. (But it comforts just like any good one.) I first made this soup by happenstance (a leftover roast chicken, a forgotten fennel bulb that was supposed to Soup Recipe Ideas, Farro Recipes, Poached Chicken Breast, Fennel Recipes, Hearty Soup Recipes, Roast Chicken Leftovers, Fall Soup Recipes, Fried Chicken Breast, Poached Chicken

Studded with chewy whole farro and slivers of fennel stalks in place of celery, this is far from your average bowl of chicken soup. (But it comforts just like any good one.) I first made this soup by happenstance (a leftover roast chicken, a forgotten fennel bulb that was supposed to go into the salad), but since then I’ve cooked fennel many times in soups. I always love its wonderful aroma and mellow anise flavor. Don’t forget to save the fronds for garnish, too!

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Fennel Soup Recipes, Chicken And Fennel Recipes, Chicken Fennel Soup, Chicken With Fennel, Fennel Chicken Soup, Vegan Fennel Soup Recipes, Chicken Breast Soup, Clear Broth Soups, Fennel Recipes Soup

A fragrant bright soup infused with the subtle sweetness of fennel, the aromatic garlic, and a medley of Middle Eastern-inspired spices like cumin, sumac, and za'atar. It's a symphony of flavors that will leave you craving more. Whether you're seeking a cozy meal for a chilly evening or a nourishin

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I love the golden hue of chicken soup enriched with saffron and its sweet, musky and slightly bitter flavour. It’s a bit of an indulgence here so feel free to omit it. Use any seasonal vegetables you have here – asparagus or peas would also be delightful.   View the recipe collection here Fennel Chicken Soup, Chicken Fennel Soup, Witch Soup, Fennel Chicken, Chicken Fennel, Fennel Soup, Aphrodisiac Foods, Seasonal Vegetables, Savory Soups

I love the golden hue of chicken soup enriched with saffron and its sweet, musky and slightly bitter flavour. It’s a bit of an indulgence here so feel free to omit it. Use any seasonal vegetables you have here – asparagus or peas would also be delightful. View the recipe collection here

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