Flour tortilla flauta

These crispy flautas (rolled up tacos) are filled with chicken and cheese and topped with guacamole and pico de gallo! Fun and easy to make!

Chicken and cheese flautas is a great way to use up leftover chicken. Red or green sauce works for these baked chicken flautas. Easy chicken dish for dinner as it can be made in under 20 minutes.

Discover a new favorite recipe with these Cheesy Chicken Flautas. Perfectly crispy and filled with cheesy goodness.

Crispy Chicken Flautas are flour tortillas rolled with flavorful chicken and fried until golden and crispy. Serve as an appetizer or meal.

Delicious Chicken Flautas are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla. Serve them as an appetizer or as an authentic Mexican dinner at home!

Finger Foods are the BEST food for a Big Football game...if you happen to know of any coming up! These Mini Beef Flautas are oven baked to a crisp and served with fresh made Guacamole. They're SO good your guests may forget there's a game on! Welll...maybe not...but they'll enjoy the eats!!

Traditional Mexican flautas are made by filling a flour tortilla with a flavourful filling, then rolling it tightly into a cylindrical shape and deep-frying them. We put our own spin on them by filling them with a flavourful chickpea and black bean mixture and then baking them. The name "flauta" actually translates to "flute" in Spanish, which is a nod to this rolled, elongated form.

These oven baked flautas are filled with a zesty refried bean and cheese filling! Similar to taquitos, they can be made with either flour or corn tortillas.