Fluffiest vanilla cupcakes

Fluffy white velvet cupcakes, with butter and real vanilla bean, frosted with silky buttercream and topped with white chocolate truffles.

These moist vanilla cupcakes are easy to make and the perfect dessert. They are the perfect dessert for any occasion, they will literally melt in your mouth. This cupcake recipe is super easy and is perfect for any day when you are craving a sweet treat. #homemadecupcakes #vanillacupcakes #easydessertrecipe #dessertrecipe #desserts #vanillacupcakes

It's so simple to make classic Vanilla Cupcakes from scratch! Moist, fluffy and incredibly light with a silky smooth Swiss meringue buttercream frosting. These flawless cupcakes are without a doubt the softest, fluffiest and most tasty cupcakes ever. While it's nice to make over-the-top decadent desserts - sometimes it's a very good thing not to

Recipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it far superior to buttercream because its 100% silky smooth, far less sweet and much fluffier - which means you can pipe sky high mounds onto cupcakes and it won't be sickly sweet. The texture is like whipped cream but slightly more dense. But while whipped cream deflates within hours, this frosting will hold its shape…

These are the Best Vanilla Cupcakes that are both easy to make and are very vanilla-forward in flavor. The cupcakes are fluffy, moist, and are topped with my favorite vanilla buttercream!

Moist vanilla cupcakes with buttercream frosting are soft, fluffy, simple, sweet, and delicious. Secret ingredient yogurt keeps them moist for days!

Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for buttercream and makes a great base for other frosting flavors!

This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. The best cupcakes!

My Favorite Vanilla Cupcakes Recipe is the best ever! I use the reverse creaming method which makes them soft, buttery, light, and airy!