Fried okra salad

Fried Okra Salad recipe: Delicious cool salad

Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients. Add dressing, salt and pepper. Toss gently to coat. Best served right away.

When the weather turns warmer, there’s nothing Paula loves more than gathering with family and friends for a potluck dinner outdoors. This special issue is filled with all the appetizers, sides, main dishes, and sweets you could ever need for hosting an upcoming gathering. Whether you’re headed to a church luncheon, a neighborhood block party, a backyard

Fried Okra Salad has pushed my lifelong love-hate relationship with okra firmly to the love side! Pan-fried okra, combined with vegetables and thick-cut bacon, is a hearty summer salad.

Photo #1 of Brandy's Okra Salad

Fried Okra Salad 0 Turn fried okra into a healthy meal by combining it with a healthy salad. This is a lighter meal you can prepare for Fat Tuesday or a delicious summertime meal! #cajunfood #southernfood #partyfood #superbowl #salad

What a delicious spin on a Southern classic. We’ve combined crispy fried okra with sweet tomatoes and topped them with a rich, delicious dressing made with De Nigris White Wine Vinegar. This colorful salad is perfect for picnics, potlucks and holiday meals. Enjoy!

Servings: 5 Serving Size: ~1/4 cup Ingredients Okra: about 1/4 pound okra from Sustainable Vegetable Garden 2 eggs 2 tsp water 4 tbsp flour 1/2 cup panko bread crumbs 2 1/2 tsp olive oil 1/8 tsp of salt Optional: any other seasonings you like for flavor. I used garl

Granny's pan-fried okra recipe is lightly coated with cornmeal and fried in a skillet. Thousands of readers agree this one is the best!

Okra is my favorite vegetable, summertime or not, and it's teeming in farmers markets now. Fresh corn is a close second, its sweetness there to balance the okra's verdancy. In California, mild, floral Jimmy Nardello peppers are a rare treat at this time of year; when I see them in the market, I buy a giant handful of the spindly, twisted chiles. And then, of course, there are the heirloom tomatoes, as soft as water balloons and begging to be eaten like apples while their juice bleeds down…