Fruit tart with glaze

This Fresh Fruit Tart is made with a homemade sugar cookie crust, filled with a sweet vanilla custard then topped with an assortment of fresh seasonal fruit and a thin layer of apricot glaze for a little shine. It's the perfect balance of sweet and tart and is easily one of the most showstopping, eyecatching desserts you can make!

baking mom

This 2-ingredient fruit glaze or apricot glaze, is a nice clear finishing touch for a fresh fruit tart, dessert pizza, or other baked goods.

Learn how to make a basic fruit glaze that can be used as a fruit tart glaze, a fruit pizza glaze, a cheesecake glaze, and more! A traditional fruit glaze is made with apriocot jam but you can also make it with red currant, apple, strawberry, or any flavor you prefer!

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

This fruit tart glaze is so easy to make and is the best way to get your fruit tart or other tasty dessert to shine!

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

This Mini Fruit Tart Recipe is made with homemade shortbread, custard, fresh berries, and an apricot glaze. It's so delicious & elegant!

This French Fruit tart is everything delicious, all wrapped into one light and crispy tart. A rainbow of fresh fruit sitting on top of silky-smooth vanilla bean French pastry cream.

Learn how to make fruit tart with custard filing. Easy year round dessert. Perfect hostess gift or any celebration fruit dessert Just That Perfect Piece