Fruits tart

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

This is a French fruit tart recipe with step-by-step instructions and photos. Learn how to make this awesome French dessert.

These mini fruit tarts are so pretty and the prefect make ahead dessert for Mother’s Day, Bridal Showers, or Easter!

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

Strawberry custard tarts filled with a pastry cream custard filling and topped with fresh strawberries and homemade sweet strawberry glaze.

In this Chocolate Passion fruit tart recipe silky & rich chocolate ganache meets floral & tropical yet tangy passion fruit curd!