Gingerbread soft cookies

These spicy gingerbread cookies with lemon icing are perfectly sweet, with lots of depth from molasses and heat from a mix of cinnamon, chili powder, and fresh ground pepper.

These are the BEST gingerbread cookies because they're thick, soft and chewy and hold their shape when baked! The recipe is also eggless, so it's easy to make regular or vegan.

These soft and chewy gingerbread people are full of spice and molasses flavor. Their delicious flavor stands up on its own, but these would also be great decorated with icing. Package up a few for a lucky neighbor or friend! In a large bowl, whisk together the flour, dark brown sugar, cinnamon, ginger, cloves, salt, and baking soda. In the bowl of a standing mixer, use the paddle attachment to cream the butter. Add the dry ingredients all at once, then blend on low until mixture is a sandy…

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Cookies are undoubtedly the most awesome and popular dessert out there. No matter who and where you are, you must be a big fan of this beautifully different and delicious dessert. Their smell, when they are freshly baked, is able to evoke almost all your childhood memories. Above that all, they come in a plethora of shapes and flavors and are ever-present in almost all our special occasions, for example, Christmas!

These soft gingerbread cookies get more rave reviews than any other cookie I make! A quick, easy, chewy gingersnap molasses cookie recipe.

These Gingerbread Snickerdoodles (aka Gingerdoodles) are soft, chewy and full of warm spices. They're perfect for the holidays!

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.

A gluten free twist on a holiday favourite, these cookies are perfectly spiced with crackly tops and the right touch of molasses.

Soft gingerbread cutout cookies made with warm spices, rich molasses, and lots of love❤️ They're a must-bake every year for Christmas!